Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grandma’s spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Grandma Maggio's Spaghetti Sauce Grandma Maggio's Spaghetti Sauce. What did you think about this recipe? Did you make any changes or notes? This is my grandmother's recipe from Italy.
Grandma’s Spaghetti is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Grandma’s Spaghetti is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have grandma’s spaghetti using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Spaghetti:
- Take 1 lb ground beef/pork
- Get 1/2 onion; chopped
- Prepare 3 garlic cloves; minced
- Get 1 tomato; diced (optional)
- Get 1.5 (24 oz) spaghetti sauce
- Prepare 1/4 cup banana ketchup
- Take 2 tbsp mang tomas all-purpose sauce
- Prepare 2 bay leaves
- Prepare 1/2 grated carrot (optional)
- Take A few sprigs of rosemary (optional)
- Get A few leaves of basil (optional)
- Prepare cooked spaghetti
- Get Shredded cheese
How to Make Grandma's Homemade Spaghetti Sauce. Pour the cans of crushed tomatoes, tomato puree and tomato paste into a large stockpot. Fill up the empty puree can with water and add to stockpot. Cut ends of onion & peel.
Instructions to make Grandma’s Spaghetti:
- Prep your ingredients.
- Sauté the onions, garlic, and tomato until translucent.
- Add in the ground pork/beef and sauté until no longer pink.
- Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat.
- Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small.
- The basil and grated carrot are optional. They were in my fridge. #whynot
- Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!
- Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!
Fill up the empty puree can with water and add to stockpot. Cut ends of onion & peel. Put stockpot on stove & turn on high.. Be sure to make a triple batch of this sauce. it is tried and true and been around for generations. I remember my grandma making this stovetop supper many times—we always loved granny's spaghetti!
So that’s going to wrap this up with this special food grandma’s spaghetti recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
