Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cabbage roll soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Roll Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cabbage Roll Soup is something that I have loved my whole life.
I used this recipe as a base and tailored it to my family's taste, like I normally do. Unstuffed Cabbage Rolls - again all the flavors of cabbage rolls without all the extra work! Cabbage Soup - a healthy vegetarian soup. Egg Roll in a Bowl - another simplified recipe.
To get started with this recipe, we must prepare a few ingredients. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cabbage Roll Soup:
- Make ready 1 Tbsp olive oil
- Get 1 1/2 lbs lean ground beef
- Make ready salt & pepper
- Take 1 lg yellow onion, chopped
- Prepare 2 lg carrots, chopped
- Take 5 cups packed chopped cabbage
- Get 3 cloves garlic, minced
- Make ready 2 (14.5 oz) cans low sodium beef broth
- Get 3 (8 oz) cans tomato sauce
- Prepare 2 (14.5 oz) cans petite diced tomatoes
- Make ready 2 Tbsp packed light brown sugar
- Prepare 1 Tbsp Worcestershire sauce
- Take 1 1/2 tsp dried paprika
- Prepare 1 tsp dried oregano or 1 Tbsp chopped fresh
- Get 3/4 tsp dried thyme or 2 1/2 tsp fresh
- Take 2 bay leaves
- Get 3/4 cup dry long-grain white rice
- Take 1 Tbsp fresh lemon juice
- Prepare 1/3 chopped fresh parsley
Cabbage roll soup has the delicious flavour of cabbage rolls - but you can make it in less than an hour! It's a simple weeknight dinner with the delicious flavours of the real deal. It even uses the same ingredients you'd use for actual stuffed cabbage rolls. Cabbage Roll Soup This cabbage roll soup recipe is DELICIOUS, tastes just like cabbage rolls and it's really easy to make!
Steps to make Cabbage Roll Soup:
- Heat olive oil in lg cast iron pot over medium-high heat.
- Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
- Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
- Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
- Return beef to soup mixture.
- Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
- Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
- Serve warm.
It even uses the same ingredients you'd use for actual stuffed cabbage rolls. Cabbage Roll Soup This cabbage roll soup recipe is DELICIOUS, tastes just like cabbage rolls and it's really easy to make! This cabbage roll soup has all the same flavors as classic baked cabbage rolls, but with way less work! This unstuffed cabbage soup is hearty, filling and the perfect choice for an easy dinner option. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage soup is for you!
So that is going to wrap it up for this exceptional food cabbage roll soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!