Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple nikujaga (beef stew) in slow cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I’ve loved my whole life.
I usually use whatever veggies are available. I forgot to add a potato to this nikujaga, so you can add one, peeled and chopped, to the slow cooker as well. Slow Cooker Nikujaga (Japanese Stewed Beef and Potatoes) in Japanese , Main Course , Meat , Recipes By Region , Recipes by Type , Slow Cooker I love being able to throw a bunch of ingredients in a slow cooker, forget about them, and then have dinner "magically" appear in the pot at dinner time. Heat olive oil in a large skillet over medium heat.
To get started with this particular recipe, we must prepare a few components. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Make ready 750 ml water
- Get 1 tsp dashi no moto
- Get 3 tbsp shoyu
- Prepare 3 tbsp sugar
- Make ready 2 carrots, peeled and chopped to your preference
- Prepare 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Make ready 1 pack shirataki noodles
The beef is super juicy and tender and the veggies melt in your mouth. Why we love this crock pot beef stew so much is that it's so easy to feed our family a home cooked meal. The food itself is very simple and homely, and the warm bowl of your mother's nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
The food itself is very simple and homely, and the warm bowl of your mother's nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes). It's the Japanese version of beef stew; however, it contains a fairly small amount of meat. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.
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