Black Pepper Egg Rolls
Black Pepper Egg Rolls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black pepper egg rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black Pepper Egg Rolls is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Black Pepper Egg Rolls is something which I’ve loved my entire life.

Black pepper egg rolls are born. Heat the olive oil in a large skillet over medium-high heat. Place an egg roll wrapper on a clean surface in a diamond shape and add stuffed pepper. Fold up bottom half and tightly fold in sides.

To begin with this particular recipe, we must first prepare a few components. You can have black pepper egg rolls using 15 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Egg Rolls:
  1. Get Marinade
  2. Get 1-3 Tbl black pepper corns
  3. Take 4-6 garlic cloves
  4. Take 2 inch piece fresh ginger
  5. Get 1-2 shakes cummin
  6. Get 3 Tbl fish sauce/soy sauce/Worcestershire one only
  7. Get 1 squirt sriracha (optional)
  8. Make ready Meat
  9. Take 1 pound ground pork/beef/chicken/tofu one only
  10. Prepare Final
  11. Make ready 1/3 onion
  12. Prepare 1 carrot
  13. Prepare 1 cabbage (napa preferred)
  14. Prepare 24 Egg roll wrappers (approximately)
  15. Make ready Oil for frying

In a small skillet, heat olive oil over medium-high heat. Add ground beef and sprinkle with taco seasoning. Cook meat, breaking up with a wooden spoon, until no longer. Fold the bottom of the wrapper over the filling, then fold in the sides and roll.

Instructions to make Black Pepper Egg Rolls:
  1. Take your ginger, skin and clean it
  2. I like to cut into rounds to reduce "threads", put into blender container.
  3. Add as much garlic as you like, i like this much, smash, remove skin. Add to blender.
  4. Add your black pepper corns. 1 Tbl some black pepper flavor. 2 Tbl good black pepper flavor. 3 Tbl, you have to be a real black pepper fan, good strong flavor and kick from the black pepper.
  5. Shake a little cummin in
  6. Are hot sauce if you desire
  7. Blend the ingredients
  8. Put your protein of choice in a bowl large enough to mix.
  9. Add blendor contents to meat, mix well.
  10. Cover with plastic, place in refrigerator to allow the flavors to blend. I did this at noon, for dinner, about 6 hours.
  11. After some time has passed, prep the additional ingredients. Small dice some onion
  12. Either Julian or small dice some carrot
  13. Thin slice some cabbage. I truly prefer napa (Chinese) cabbage, but didn't have any, so used green cabbage here. I find napa a tad easier to roll because it's softer.
  14. Add all the veggies to the meat, mix it in well.
  15. For this time, I am using spring roll, or rice/tapioca wrappers. Usually I use Egg roll wrappers, but I wanted to try these. Use which ever. I think these are a little harder to use, but come out crispier.
  16. These wrappers I am using today, you have to dunk into warm water to soften them for use. Only 5 seconds however.
  17. Sorry, all my cutting boards are white, and these wrappers are clear when wet. Put about 2 Tbl. Filling in wrapper. Leave about 3/4 inch on each end.
  18. Disclaimer, I am terrible at rolling egg rolls, spring rolls and folding dumplings. But make a fold over the filling one time, fold in the sides, roll the rest of the way. Place on wax paper
  19. I don't deep fry, if you do, go ahead, they will probably come out better, but I am pan frying. Heat oil in pan, add rolls, don't overcrowd. I used medium heat.
  20. I flipped mine after about 4 minutes, just monitor yours and flip when the right color.
  21. Nothing beats a plate full of these to munch on.
  22. Dipping sauce, i like yellow mustard (i know, but that's just me). Asian soy sauce based is ok also, or Vietnamese fish sauce based is good. Do what you like. My daughter likes mayo, go figure.

Cook meat, breaking up with a wooden spoon, until no longer. Fold the bottom of the wrapper over the filling, then fold in the sides and roll. Lightly wet the exposed with your fingertip and continue rolling to seal the egg roll. Repeat with the remaining wrappers and filling. Fold bottom corner over filling, then fold in side corners to enclose filling.

So that’s going to wrap it up with this special food black pepper egg rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!