Cheese Steak Egg Rolls
Cheese Steak Egg Rolls

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheese steak egg rolls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice.

Cheese Steak Egg Rolls is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cheese Steak Egg Rolls is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Steak Egg Rolls:
  1. Get 6 ounces beef tenderloin, thinly sliced
  2. Take 1 teaspoon sriracha seasoning salt bend
  3. Take 1 tablespoon olive oil
  4. Get 1 tablespoon butter
  5. Get 1 small onion, thin sliced
  6. Take 2 garlic cloves, chopped
  7. Take 1 small red pepper, thin sliced
  8. Prepare to taste Salt and pepper
  9. Make ready 2 green onions, sliced
  10. Take 1 cup shredded sharp cheddar cheese
  11. Prepare 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
  12. Prepare 2 tablespoons Parmesan peppercorn dressing
  13. Prepare 1 latge egg beaten with 1 tablespoon water (egg wash)
  14. Make ready 8-10 eggroll wraooers
  15. Get Oil for frying
  16. Make ready Garnish seasoning
  17. Take as needed Fresh grated Romano cheese,
  18. Take as needed Sriracha seasoning,

Simmer-Add the beef broth, steak sauce and salt and pepper to taste. In a large skillet over medium heat, heat olive oil. Add onions and peppers and season with salt and pepper. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection.

Instructions to make Cheese Steak Egg Rolls:
  1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
  2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
  3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
  4. Make eggrplls
  5. Lay eggrolls on a flat surface and brush edges with egg wash
  6. Place some filling on the end
  7. Fold sids over
  8. Roll up compleatly enclosing filling
  9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
  10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
  11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

Add onions and peppers and season with salt and pepper. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! Then add the onions and bell peppers. Then add the minced garlic and saute for another minute.

So that is going to wrap it up for this exceptional food cheese steak egg rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!