Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, reuben rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To bake: spray sheet pan with spray oil, place rolls seam side down, spray liberally with more spay oil. A traditional Reuben usually consists of corned beef, Swiss cheese, and sauerkraut served on rye bread with Russian dressing. This fun variation, also known as the "Irish" egg roll, incorporates the classic sandwich filling into an egg roll wrapper. Fold up bottom half and sides, then gently roll, sealing seam with a couple.
Reuben rolls is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Reuben rolls is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook reuben rolls using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Reuben rolls:
- Take 1 1/2 cup thin sliced corned beef shredded
- Make ready 3/4 cup Sauerkraut drained
- Get 1 cup shredded swiss cheese
- Make ready Egg roll wrappers
Layer corned beef, swiss, and then sauerkraut on top of par-baked crescents. I am definitely warming up to the idea of non-traditional egg rolls. It may have been weird for me in the past, when I first "met" Cheeseburger Egg Rolls, but after seeing how tasty they were, I started trying other variations. Last year was the first time I heard about Reuben Egg Rolls.
Instructions to make Reuben rolls:
- Preheat oven to 425 degrees.
- Mix corned beef, sauerkraut and cheese.
- Put 1/4 cup mixture in center of wrapper
- Roll like an egg roll
- Place on greased cookie sheet, spray top with cooking spray.
- Cook around 20 minutes until golden brown.
- Serve with 1000 island dressing.
It may have been weird for me in the past, when I first "met" Cheeseburger Egg Rolls, but after seeing how tasty they were, I started trying other variations. Last year was the first time I heard about Reuben Egg Rolls. Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges.
So that’s going to wrap this up for this special food reuben rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
