Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hungarian cabbage roll soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Hungarian Cabbage Roll Soup. This recipe makes easy work of traditional cabbage rolls. Hungarian cabbage rolls are quite popular, and you'll find versions in Poland, Russia, Ukraine, and more. Though the ingredients can vary depending on the specific location, a cabbage roll is traditionally a meat (usually beef, pork, or lamb) and rice filling wrapped inside cooked cabbage leaves.
Hungarian Cabbage Roll Soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hungarian Cabbage Roll Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Cabbage Roll Soup:
- Prepare 1 lb bacon
- Get 1 lb ground beef
- Make ready 1 onion, roughly chopped
- Get 4 cloves garlic, minced
- Get 2 Tbsp tomato paste
- Get 1 Tbsp paprika
- Make ready 1 tsp black pepper
- Take 1 tsp thyme
- Prepare 4 cups low sodium chicken stock
- Prepare 2 Bou beef bouillon cubes
- Make ready 28 oz can diced tomatoes
- Take 10 oz can condensed tomato soup
- Get 1 1/2 cup V8 vegetable juice
- Make ready 1 Tbsp Worcestershire sauce
- Get 1 Head green cabbage
- Prepare 2/3 cup long or wild rice
- Take Parsley
Hearty and filling, and a good way to use up your Easter dinner leftovers. Our recipe for Hungarian Stuffed Cabbage Rolls is an authentic family version, modified by four generations of Hungarian-American cooks. We use a simple combination of ingredients that includes a filling made from a blend of ground pork, ground beef and rice, and a thick tomato sauce flavored with chopped cabbage, sauerkraut and a few strips of bacon. Also known as Unstuffed Cabbage Roll Soup, this easy Cabbage Soup recipe is a blend of everything you'd find in a stuffed cabbage roll but unassembled and stewed in a pot for a bit until the cabbage is tender.
Instructions to make Hungarian Cabbage Roll Soup:
- Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
- Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
- Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
- Add the onion and garlic, and cook until softened.
- Add the tomato paste and the spices, and cook until starting to stick to the bottom.
- Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
- Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
- While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
- Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve
We use a simple combination of ingredients that includes a filling made from a blend of ground pork, ground beef and rice, and a thick tomato sauce flavored with chopped cabbage, sauerkraut and a few strips of bacon. Also known as Unstuffed Cabbage Roll Soup, this easy Cabbage Soup recipe is a blend of everything you'd find in a stuffed cabbage roll but unassembled and stewed in a pot for a bit until the cabbage is tender. I finally got around to it but instead I decided to go the easier route and made them in soup form instead. I'm sure this soup is so much faster than making the real deal yet I. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss.
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