Chocolate Roll and Bacon-Cheese Roll
Chocolate Roll and Bacon-Cheese Roll

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate roll and bacon-cheese roll. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix the bacon, cheese and chives and sprinkle over the dough. Role up dough and pinch edge together to seal. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.

Chocolate Roll and Bacon-Cheese Roll is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Roll and Bacon-Cheese Roll is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chocolate roll and bacon-cheese roll using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Roll and Bacon-Cheese Roll:
  1. Make ready 260 grams all purpose flour
  2. Make ready 3 grams active dry yeast
  3. Take 2 eggs
  4. Get 90 grams warm milk ↔ about 115 F
  5. Make ready 30 grams granulated sugar
  6. Make ready 2 grams salt
  7. Take 30 grams butter (unsalted butter) room temperature
  8. Get 3 grams cocoa powder
  9. Make ready Chocolate chips
  10. Take 2 tablespoons bacon, crumbled into small pieces (can be replaced smoked beef)
  11. Prepare 3 tablespoons cheddar cheese, grated
  12. Make ready 2 teaspoons chives / green onion, thinly sliced

Stir together cocoa and flour until well blended; set aside. Starting on the longer side of the rectangle, roll up the edge tightly. At the end, pinch the seam together and flip the roll so that the seam is face down. Combine melted butter with garlic powder, whisk until combined.

Steps to make Chocolate Roll and Bacon-Cheese Roll:
  1. Mix warm milk with sugar, stirring until the sugar dissolves. Sprinkle yeast. Wait until it looks frothy, about 5 minutes. - Pour the yeast liquid in the mixer bowl, add flour and eggs. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.Add salt and then butter. - Knead until smooth and elastic (window pane stage).
  2. Take half of the dough, round it, place it in another bowl and cover it with a cling wrap or clean napkin. I call this dough as plain dough.
  3. Add chocolate powder to the remaining dough in the mixer bowl. Knead again until the chocolate incorporated. Round the dough. Cover the bowl with a cling wrap or clean napkin. I call this dough as chocolate dough.
  4. Take the white dough, roll it out to get rectangle shape (about 7 inch length). Mix the bacon, cheese and chives and sprinkle over the dough. Press them. Role up dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
  5. Take the chocolate dough, roll it out to get rectangle shape (about 7 inch length). Sprinkle the chocolate chip over the dough. Press them. Role up the dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
  6. Meanwhile preheat the oven to 350 F. When the dough doubled in size, bake for 10-12 minutes.

At the end, pinch the seam together and flip the roll so that the seam is face down. Combine melted butter with garlic powder, whisk until combined. Brush the rolls with the butter mixture. This traditional Chocolate Roll recipe (a.k.a. "Chocolate Swiss Roll") is easy to customize with your favorite filling — traditional cream cheese, chocolate, peppermint, or whatever other creative idea you might have. It's also easy to make ahead of time and freeze, and it is perfect for entertaining!

So that is going to wrap it up for this exceptional food chocolate roll and bacon-cheese roll recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!