Cheeseburger stuffed Bolillo roll
Cheeseburger stuffed Bolillo roll

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheeseburger stuffed bolillo roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheeseburger stuffed Bolillo roll I just felt like experimenting and I remembered a sandwich I had when I was younger so I made my variation. I just felt like experimenting and I remembered a sandwich I had when I was younger so I made my variation. Cook pasta according to package directions. Drain and rinse in cold water; drain again.

Cheeseburger stuffed Bolillo roll is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cheeseburger stuffed Bolillo roll is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cheeseburger stuffed bolillo roll using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger stuffed Bolillo roll:
  1. Take 1 medium onion
  2. Prepare 1.5 lbs ground beef
  3. Prepare 1/2 tsp Garlic Salt with parsley
  4. Take 1/4 tsp black pepper
  5. Prepare 1.5 cups shredded cheese
  6. Make ready 6 Bolillo rolls

Remove the egg rolls with a tongs, and drain on paper towels. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. In a small bowl, combine ketchup and mustard; serve with roll-ups.

Steps to make Cheeseburger stuffed Bolillo roll:
  1. Cut one end of each Bolillo roll and hollow at as best you can without ripping them
  2. Brown the ground beef and remove as much grease as you can
  3. Dice the medium onion and then add to the drained beef and mix in until onions are soft. Add the salt and pepper to the meat at this time.
  4. After onions have softened, add the cheese. I used cheddar cheese because I already had a bag here that I want to use up. The type of cheese you use is more your preference
  5. Stuff the meat into each Bolillo roll. Then place cut end into the end. If you have successfully maximized the hollowing. There will be no extra meat.
  6. Thoroughly mix the cheese into the meat and then remove meat from heat.
  7. Serve. We added mustard and ketchup by dipping the sandwich in to them on the plate. I was going to add them to the meat before stuffing the rolls but I figured I had experimented enough at that point. Just remember. The more you add to the meat. The more Rolls you will need.

Place seam side down on a greased baking sheet. In a small bowl, combine ketchup and mustard; serve with roll-ups. Place each bolillo/roll seam side down on the greased baking sheet and cover with a greased plastic. Allow them to rise until they've doubled in volume. Place the metallic pan for the water on the oven floor..

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