Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, taco roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taco roll is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Taco roll is something which I’ve loved my entire life. They are fine and they look wonderful.
While the finished crescent roll taco ring looks like a dish that requires lots of time and expert-level skill, the secret is that it's easy as can be to pull together, thanks to Pillsbury™ refrigerated crescent dinner rolls. Plus, it's customizable to your family's taste. Feel free to swap in ground chicken or ground turkey for ground. Starting at a short end, use the parchment to help you tightly roll up the taco.
To begin with this particular recipe, we have to first prepare a few components. You can have taco roll using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taco roll:
- Make ready 4 cups shredded mexican cheese
- Make ready 8 small flour or corn tortillas
- Make ready 1/2 lb ground beef
- Take 1 package taco seasoning
- Prepare 15 oz can refried beans
- Make ready Pico de gallo, drained, save some for topping
- Make ready Optional: pickled jalapenos, guacamole, lettuce, sour cream
Slightly roll or press the pizza dough out into a rectangle. Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top. Starting with the long edge of the pizza dough, roll dough tightly up into a roll.
Instructions to make Taco roll:
- Preheat oven to 350°, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy.
- Cook ground beef, add taco seasoning.
- Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese.
- Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve.
Sprinkle the cheese evenly on top. Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube.
So that’s going to wrap it up with this special food taco roll recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
