Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, french dip roll-ups. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
French Dip Roll-Ups is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. French Dip Roll-Ups is something that I have loved my entire life. They’re fine and they look fantastic.
In a large skillet over medium-high heat, melt butter. Add onion and thyme sprigs and cook, stirring occasionally, until. Easy summer recipes - that's all I'm allowing in my life lately. I'm trying really hard right now to make sure I have a home cooked dinner on the table most nights.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook french dip roll-ups using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make French Dip Roll-Ups:
- Take 1 can crescent roll
- Get 8 slices roast beef
- Make ready 1 cup shredded mozzarella
- Take 1 pkt au-jus gravy mix
ESPECIALLY with some good au jus! I'm sharing an easy and quick version that that is a crowd pleaser! To serve, cut the roll ups in half and serve with the warm sauce for dipping. Sprinkle with fontina cheese; top with remaining roast beef.
Instructions to make French Dip Roll-Ups:
- Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
- While those are baking, make au-jus gravy acording to package.
- Serve crescents with a side of au-jus for dipping.
To serve, cut the roll ups in half and serve with the warm sauce for dipping. Sprinkle with fontina cheese; top with remaining roast beef. Dip each rollup into egg mixture coating well on both sides. Then dip into cinnamon and sugar mixture. Spray your air fryer or a skillet with non-stick cooking spray.
So that’s going to wrap this up with this exceptional food french dip roll-ups recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!