Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, stuffed cabbage rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stuffed cabbage rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stuffed cabbage rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.
Huge Sale on Stuffed Cabbage Roller Now on. Discover hundreds of ways to save on your favorite products. After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. I mix well and pour over cabbage rolls.
To get started with this particular recipe, we must prepare a few components. You can have stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed cabbage rolls:
- Take For tomato sauce
- Prepare 2 tbsp butter
- Make ready 1/2 finely chopped onion
- Take 1 tsp garlic minced
- Make ready 1 can crushed tomatoes (do not drain)
- Take 1 can tomato sauce (I use marinarapasta sauce love the flavor)
- Take 2 tbs brown sugar
- Take 1 tbsp red wine vinegar
- Make ready Dash salt n pepper
- Make ready 1 tsp ground ginger
- Get For cabbage rolls
- Make ready 1 large cabbage head (*be sure to remove the stalk/rib)
- Make ready 1 lb ground beef
- Make ready 1 cup cooked rice
- Get 1/2 cup finely chopped onion
- Get 1 cup bread crumbs
- Get 2 eggs
- Take 1 tsp garlic powder
- Get 2 tbsp soy sauce
- Prepare 1 tsp salt 1/2tsp pepper
- Get 8 kabob sticks or tooth picks(if the rolls not staying together)
Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles. Place, seam side down in baking dish. Mix remaining tomato sauce with the sugar, pour over rolls. Remove from pan, pour juice in saucepan.
Instructions to make Stuffed cabbage rolls:
- Preheat oven at 350 degrees
- Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
- For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
- For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
- Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
- Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
- Enjoy!
Mix remaining tomato sauce with the sugar, pour over rolls. Remove from pan, pour juice in saucepan. Mix cornstarch and water; stir into saucepan. Combine remaining soup and water; pour over cabbage. Stack cabbage rolls on top of sauce.
So that’s going to wrap it up with this special food stuffed cabbage rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
