Bacon ham roll
Bacon ham roll

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bacon ham roll. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tightly roll the dough up into a long sausage Bacon Ham Cheese Rolls are so easy to make, especially since you don't have to prepare the dough, you can use store bought pizza dough or a crescent dough sheet. Loaded with crispy and flavorful bacon, deli sliced ham and lots of cheddar cheese, these rolls will melt in your mouth with deliciousness. Store in refrigerator, in airtight container. When ready to serve, remove from container, and cut.

Bacon ham roll is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bacon ham roll is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have bacon ham roll using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bacon ham roll:
  1. Prepare 2 lb ground beef
  2. Take 2 eggs
  3. Prepare 1 cup breadcrumbs
  4. Make ready to taste Salt
  5. Take to taste Pepper
  6. Prepare 2 teaspoons garlic powder
  7. Prepare 4 slices ham
  8. Prepare 8 slices cheddar cheese
  9. Prepare 2 cups spinach
  10. Make ready 10 slices bacon

Add the ham, cheese, and spinach on top of the meat. Carefully lift the meat and form a roll. In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.

Steps to make Bacon ham roll:
  1. Preheat the oven to 350°F (180°C)
  2. In a large bowl, mix the ground beef, eggs, breadcrumbs, salt, pepper and garlic powder. Mix until wel combined.
  3. Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
  4. Add the ham on the meat mixture. Put the cheese on the ham. Put the spinach on the cheese.
  5. Fearfully lift the meat and roll the meat up.
  6. Place straps of bacon on an other baking tray lined with aluminum foil.
  7. Place the meat roll on the bacon and roll the bacon an aluminum foil around the meat roll.
  8. Bake the aluminum wrapped roll for 25 minutes.
  9. Increase the temperature to 500°F (260°C). Remove the foil and bake for 25 more minutes.
  10. Cool for 5 minutes, then slice and serve.

In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon. Roll up the meat with the bacon, then wrap with foil. This recipe for Lithuanian bacon buns or lasineciai is made with a soft roll dough stuffed with chopped cooked onion and bacon. It's considered a national dish of Lithuania and is one of the most popular breads in the culinary repertoire.

So that is going to wrap this up for this exceptional food bacon ham roll recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!