Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salisbury steak and gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house.
Salisbury steak and gravy is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salisbury steak and gravy is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Salisbury steak and gravy:
- Prepare 1 lb ground beef
- Get 1/3 cup bread crumbs
- Make ready 1 egg
- Prepare 1 packages onion soup mix
- Get 2/3 tsp pepper or to taste
- Make ready 2/3 tsp garlic or to taste
- Take 3 tbsp bacon grease or shortening
- Make ready 3 tbsp flour
- Take 3 cubes of beef bullion
- Prepare 3 or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy
Hearty hamburger steak covered in a thick, delicious seasoned brown gravy with bits of mushrooms. This easy Salisbury Steak and Gravy recipe is a wonderful meal to serve your family when you're in need of some quick comfort food. Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles. Comfort food from out of the past.
Steps to make Salisbury steak and gravy:
- Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl
- Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty
- Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once.
- Remove your steaks from pan onto a platter or plate while you make your gravy
- Add in your bacon grease or shortening cook until it's liquified
- Add in your flour
- Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it
- Quickly add in your water with bullion cubes
- Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid
Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles. Comfort food from out of the past. This is another request by my wife, but this time, she even remembered the recipe she made, but details like exact measurements were missing. Once gravy starts to boil, reduce heat to low. Taste for seasoning and add more salt & pepper, if desired.
So that is going to wrap it up with this special food salisbury steak and gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
