Brad's muffelletta burger
Brad's muffelletta burger

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, brad's muffelletta burger. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brad's muffelletta burger For the burger, lean ground beef, parmesan cheese, shredded cheddar, shredded pepper jack, minced garlic, herbs de province, white pepper Christina Order with Seamless to support your local restaurants! From great burgers to fresh seafood, there is something to tempt every taste. Live music on a regular basis and plentiful parking round out the perks that make Brady's Restaurant a favorite lunch, dinner and after hours. Lydia Calhoun: Best burgers in town!

Brad's muffelletta burger is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Brad's muffelletta burger is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's muffelletta burger using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's muffelletta burger:
  1. Prepare For the burger
  2. Get 2 lbs lean ground beef
  3. Make ready 1/2 cup parmesan cheese
  4. Get 1/2 cup shredded cheddar
  5. Take 1/2 cup shredded pepper jack
  6. Take 1 tsp minced garlic
  7. Take 1 tsp herbs de province
  8. Take 1 tsp white pepper
  9. Take 2 eggs
  10. Take 1/4 lb hard salami
  11. Make ready 1/4 lb geona salami
  12. Take For the olive salad
  13. Make ready 6 Oz pitted olive medly, including kalamata, Manzanilla,
  14. Make ready And colossal queen olives
  15. Make ready 4 Oz chopped black olives
  16. Get 4 Oz sun dried tomatoes
  17. Get 4.5 Oz marinated artichoke hearts
  18. Take 1/4 cup red wine vinegar
  19. Take 1 tbs minced garlic
  20. Take 1/4 cup olive oil
  21. Take 1/4 cup olive oil
  22. Get 1 small red onion, chopped
  23. Take For the toppings
  24. Get 6 pretzel buns
  25. Prepare Sliced havarti cheese
  26. Take Garlic aioli

Just cut the slider burgers recipe in half if you want to make only one batch. —Nick Iverson, Denver, Colorado. Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. These could be used for appetizers Find a selection of high-quality Breads & Bakery products at Costco Business Center for delivery to your business.

Instructions to make Brad's muffelletta burger:
  1. Mix all burger ingredients except cheese and salami. Let sit in the refrigerator for 1 hour.
  2. Mix the shredded burger cheese.
  3. Add all ingredients of the olive salad to a food processor. Pulse until well chopped. Refrigerate.
  4. Preheat and oil grill.
  5. Make burger patties. Press them large and thin. Place a good pinch of mixed cheese in the middle. Wrap burger around cheese and seal. Press flat again.
  6. Grill burgers until done. Add havarti cheese before removing so it will melt.
  7. Toast pretzel buns on grill. Remove. Dress buns with garlic aioli. Place burger on bun. Top with 2 slices of each kind of salami. Add olive salad. Serve immediately. Enjoy

Plus, they're so tender, they melt in your mouth. These could be used for appetizers Find a selection of high-quality Breads & Bakery products at Costco Business Center for delivery to your business. Smashed burgers, cheese burgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers. While grilling your hamburger patties, sauté mushrooms and thinly sliced onions in a pan with butter. Place finished burgers on the toasted gluten free buns, and divide the mushroom-onion mixture evenly over the burgers.

So that’s going to wrap this up for this exceptional food brad's muffelletta burger recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!