Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make Your Salad What You Want. Order Online and Pick Up In Restaurant! No matter how you like your steak, these salads are well done – they're among Food Network's most popular steak salad recipes. Check them out, have a taste, and build up your repertoire.
Steak Salad is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Steak Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook steak salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak Salad:
- Get 2 lb beef sirloin steaks
- Make ready 12 cherry tomatoes
- Take 1 medium red onion, thinly sliced
- Take 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Make ready 1 cup sliced mushrooms
- Take 1/4 cup red wine vinegar
- Prepare 1/4 cup olive oil
- Get 1 tsp salt
- Get 1/2 tsp oregano
- Prepare 1/2 tsp dried rosemary
- Prepare 1/2 tsp pepper
- Get 1/2 tsp minced garlic
- Get 6 cups baby spinach
Get Steak Salad Recipe from Food Network. The average New York strip is no less than a half-pound on the plate, and typically serves one. This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing.
Steps to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy. So thick that you'll need to whisk in a little water to make it pourable. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.
So that is going to wrap it up for this special food steak salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
