Spaghetti Frittata
Spaghetti Frittata

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spaghetti frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Frittata is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spaghetti Frittata is something that I’ve loved my entire life. They are fine and they look fantastic.

Reviews for: Photos of Spaghetti Frittata. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines. La frittata di spaghetti è un piatto unico da realizzare per le scampagnate, ma anche per non sprecare della pasta in avanzo! What do you get when you mix spaghetti carbonara and frittata?

To begin with this recipe, we must prepare a few components. You can have spaghetti frittata using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Frittata:
  1. Prepare 1/2 lb cooked pasta (leftover if you have it or just boil some up.) I had spaghetti
  2. Get 4 tablespoons butter or extra virgin olive oil
  3. Take 1/2 cup cooked chopped pancetta, bacon or prosciutto (optional)
  4. Get 6 eggs
  5. Get 1 cup grated Parmesan cheese or cheese of your choice
  6. Take as needed Salt and pepper

This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. The solution: I make spaghetti and red sauce for dinner. But a frittata sounds great to me. And though I've never had one with spaghetti per say, I have faith in this woman and I'm sure as hell not.

Instructions to make Spaghetti Frittata:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Whisk eggs very well. Add a little salt and pepper. Add cheese to egg mixture, set aside.
  3. In ovenproof skillet, melt the butter or heat the oil on medium high heat, add the pasta, and chopped meat. Let it get crisp and brown on the bottom,pressing down with a spatula. Reduce heat to medium low and add the egg mixture.
  4. Reduce the heat to low and cook until the perimeter of the frittata looks set and the center is still somewhat liquid, probably 8-10 minutes. Run spatula around edge to loosen the frittata.
  5. Put skillet in oven and bake at 350 until egg is set. 10-15 minutes. Remove from oven and let rest 10 minutes. This is what the bottom looked like, then I flipped it back over.
  6. Slice and serve.
  7. The eggs, cheese, and pasta make the basic recipe. You can add in whatever you like. I added chopped pepperoni, chopped cooked bacon, diced onion and fresh parsley.

But a frittata sounds great to me. And though I've never had one with spaghetti per say, I have faith in this woman and I'm sure as hell not. Add the Parmesan to the eggs, stir until well combined, then add the spaghetti. Mix well until all the pasta is covered with egg. Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture.

So that’s going to wrap this up for this exceptional food spaghetti frittata recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!