Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken enchiladas (non-traditional). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Stir in the chicken, beans and chiles. Roll up and place seam side down over sauce. Roll up each tortilla tightly; place seam side down in baking dish.
Easy Chicken Enchiladas (non-traditional) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Chicken Enchiladas (non-traditional) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook easy chicken enchiladas (non-traditional) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Enchiladas (non-traditional):
- Take 600 g chicken breast
- Prepare 2 teaspoons cumin powder
- Take 2 teaspoon garlic crushed
- Take 1 tablespoon bbq spice
- Prepare 1 red capsicum
- Make ready 1 jar (300 g) tomato pasta sauce
- Prepare 16 soft corn tortillas
- Get 1 cup shredded Pizza cheeses
- Get vegetable oil
- Make ready For Garnish: cilantro, chopped scallion, sour cream, jalapeño and chopped tomatoes
- Get Serve with Spanish rice and beans
A quick, very easy, low clean up way to make enchiladas. I adapted this from a few other recipes. We prefer flour tortillas but you can use corn. You can always substitute fresh cooked ground beef, turkey or chicken for the canned meat.
Instructions to make Easy Chicken Enchiladas (non-traditional):
- Pre heat oven 200C - Sprinkle chicken with cumin, garlic spices, and salt to marinate. - Put chicken on a baking tray and bake for 15 -20mins (till cooked through) allow to cool.
- Pull chicken breasts apart by hand into shredded strips. - Spoon approx 1/4 cup chicken mixture in each tortilla and roll into cigar shape. - Place enchiladas snuggled together with on baking tray, then top enchilada with tomato sauce and cheese. - - Bake for 15 minutes on high (200g) until cheese melts.
- Garnish with cilantro, scallion, sour cream and chopped tomatoes. - Best serve with Spanish rice and beans.
We prefer flour tortillas but you can use corn. You can always substitute fresh cooked ground beef, turkey or chicken for the canned meat. To make this enchilada recipe, here's what you need: Tortillas: I typically use store-bought corn tortillas, but you could also use flour tortillas if you prefer. If you want to make your own, here's a recipe for homemade corn tortillas and easy flour tortillas.; Enchilada Sauce: I highly recommend making your own enchilada sauce if you can! Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat.
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