Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spanish chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In the same skillet, saute the onion, green pepper and garlic until tender. Stir in the tomatoes, water, rice, bouillon and seasonings. Combine the remaining ingredients; drizzle over chicken mixture. Mix chicken, sausage, bell pepper, onions, garlic, oregano, pepper flakes, tomatoes and tomato paste in slow cooker.
Spanish Chicken is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spanish Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spanish chicken using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Chicken:
- Prepare 2 Large chicken breasts
- Get 50 g Chorizo (7 syns)
- Make ready 1/2 bag Baby potatoes
- Make ready 1 Red pepper, chopped
- Get 1 Small courgette, sliced
- Prepare 1 Onion, chopped
- Take 1 Tbsp tomato puree
- Take 1 Tbsp oregano
- Take 1 Tbsp smoked paprika
- Get 1 Garlic clove, crushed
- Take 100 ml chicken or red wine stock
This recipe is easy to make in just one large pan (a lid is a must). And it's a matter of cooking things in different stages for best flavor and texture. First, the chicken is covered in a simple spice rub that includes smoked paprika and a hint of cayenne pepper. Try these other easy one pot recipes like One Pan Garlic Herb Chicken and Asparagus, One Pan Mediterranean Chicken with Roasted Red Pepper Sauce, and Cajun Shrimp and Rice Skillet.
Steps to make Spanish Chicken:
- Pre-heat the oven on 180 degrees. In a deep saucepan fry the chorizo, onions and peppers on a medium heat for 5 mins until the onions start to brown and the oils release from the chorizo.
- Cut the chicken breasts in half and slice up the potatoes and add them along with the garlic, oregano, paprika, stock and tomato puree to the saucepans and stir well.
- Remove from the heat and transfer the contents to an oven proof dish (if your saucepan can't be put directly into the oven) bake in the oven for 20 mins until the chicken is cooked through.
First, the chicken is covered in a simple spice rub that includes smoked paprika and a hint of cayenne pepper. Try these other easy one pot recipes like One Pan Garlic Herb Chicken and Asparagus, One Pan Mediterranean Chicken with Roasted Red Pepper Sauce, and Cajun Shrimp and Rice Skillet. Crispy Spanish Chicken and Rice, passed down from my South American parents, and brought here to you…all cooked in one pan…including the Crispy Chicken! Saffron, paprika, garlic….so many classic flavours that make this one of the best Chicken and Rice meals.ever. Ingredients in Spanish Chicken and Rice.
So that is going to wrap it up for this exceptional food spanish chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
