Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fajita lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
fajita lasagna is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. fajita lasagna is something that I have loved my whole life.
Browse Our Official Site For Easy Lasagna Recipes. Stir in tomato sauce and seasoning mix; heat to boiling. You can also cut the meat up and cook it in a frying pan as directed by the fajita mix. Cut up the veggies & meat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fajita lasagna using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make fajita lasagna:
- Take 1/2 lb skinless boneless chicken breast cut into thin strips
- Take 1/2 lb chorizo. removed from casing
- Prepare 1/2 lb skirt or flank steak cut. into thin strips
- Prepare 1/2 lb shrimp cooked peeled tail off
- Prepare 4 bell peppers I like to use 1 of each color cut into thin strips
- Make ready 2 large onions any color you have. I like red cut into thin strips
- Make ready 3 large jalapen peppers minced very small
- Prepare 3 tbsp minced garlic
- Make ready 2 tbsp ground cumin
- Get 1 tsp black pepper
- Take 2 packages flour tortilla shells
- Take 1 box spanish rice mix prepared to the instructions and cooled to room temp
- Prepare 2 can black beans
- Get 16 oz cheese I like sharp cheddar or chihuahua shredded
In a skillet, brown the ground beef and drain off the grease. Add the mushroom soup, water, oregano, chili powder, and half the package of fajita seasoning to the ground beef and stir to mix well. The next time you are in the mood for chicken fajitas, enchiladas, and lasagna, look no further than this fajita enchilada lasagna! This mixed-up recipe is a delicious way to enjoy three favorites in one!
Steps to make fajita lasagna:
- in a very hot large skillet put all the meats excepy the shrimp. add the seasonings and the garlic onions and jalapenos and a small amount of oil to keep it from sticking
- cook this until the meat is doone and tender stirring constantly
- add your bell peppers and shrimp stir well to get all the shrimp and peppers mixed in well
- turn off the heat cover with a lid and go drink a beer or maybe 2
- preheat the oven to about 375 farenheit and get a large deep casserole - lasagna pan. I use a 16 inch cast iron skillit
- lube up the cooking vessel of your choice withe oil of your choice and start building
- layer tortillas as far apart as you can. but overlapping the edges till the entire pan bottom is covered then spoon in some meat and peppers spread thin and even then a layer of cheese layer of tortillas then rice cheese tortillas beans meat cheese. etc till either you've used it all or the pan is too full to add more. then press it down firmly to compact it and add the final layer of cheese
- cover and bake for about 30 minutees then remove the lid and bake more until the cheese starts to brown
- let stand.for about 5 minutes then cut and serve
The next time you are in the mood for chicken fajitas, enchiladas, and lasagna, look no further than this fajita enchilada lasagna! This mixed-up recipe is a delicious way to enjoy three favorites in one! Course: Main: Cuisine: Mexican: Prep Time: Mix together the chicken, peppers, onion, fajita spice and oil. Press one tortilla into a greased bundt tin and sprinkle with cheese - make sure it's a large tortilla so it goes up the side slightly. In a large skillet, cook beef over medium heat until no longer pink; drain.
So that is going to wrap it up for this exceptional food fajita lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!