LEMON MERINGUE ROLL
LEMON MERINGUE ROLL

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon meringue roll. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

LEMON MERINGUE ROLL is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. LEMON MERINGUE ROLL is something that I’ve loved my entire life.

This Lemon Meringue Swiss Roll is fresh, summery and a winning combination. Of course, it is possible to turn this Lemon Meringue Swiss Roll into an Eton Mess Swiss Roll by leaving the lemon zest out of the cake, replacing the lemon curd with strawberry jam and adding a few more strawberries in place of the blueberries. Imagine Lemon Meringue Pie in cake form and you've got a lemon meringue cake roll. Angel food cake filled with tart lemon curd and topped with meringue.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon meringue roll using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make LEMON MERINGUE ROLL:
  1. Prepare 5 ml vinegar
  2. Make ready 375 ml castor sugar
  3. Take 250 ml cream
  4. Prepare 85 ml fresh lemon juice
  5. Prepare 30 ml lemon zest
  6. Get 6 extra large egg yolks
  7. Make ready 6 extra large egg whites
  8. Make ready 125 grams butter cubed

To make the lemon curd, put the butter into a heatproof bowl, add the sugar and whisk by hand until combined. Add the lemon zest and juice and whisk until smooth. Lemon Meringue Pie was my grandfather's favorite pie. Homemade or store-bought - if Papa was coming over to celebrate, we needed to have a Lemon Meringue Pie..

Instructions to make LEMON MERINGUE ROLL:
  1. preheat oven to 160°F celsius and line a 30x40 cm baking pan
  2. whisk egg whites for a minute and add the vinegar and whisk until it forms soft peaks
  3. gradually add sugar and beat well after each addition
  4. spoon into the prepared pan and spread out evenly with a spatula
  5. bake for 25-35 minutes. turn out onto a sheet of greased proof paper and peel off the paper
  6. cut the hard edges with a pair of scissors
  7. in the mean time whisk the cream till its thickened and spread over the meringue and top with the lemon curd (the instruction to make follow below)
  8. roll up like a swiss roll and decorate as you desire
  9. THE LEMON CURD INSTRUCTIONS
  10. beat the egg yolks and sugar and add the lemon juice and zest. beat for a minute
  11. place in a bowl over top of saucepan that is 1/3 filled with water. do not let the water touch the bowl. u can use a double boiler
  12. stir constantly and scrap the sides of the bowl until the curd thickens and will coat the back of a metal spoon.
  13. this will take approximately 10 minutes. remove from stove
  14. add the butter a piece at a time

Lemon Meringue Pie was my grandfather's favorite pie. Homemade or store-bought - if Papa was coming over to celebrate, we needed to have a Lemon Meringue Pie.. Lightly beat up the lemon cream mixture and spread over the meringue. Scatter over a generous helping of the pistachios. Gently roll up the meringue from the shorter end until a full roll has formed.

So that’s going to wrap it up with this exceptional food lemon meringue roll recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!