Cheesy chicken enchiladas
Cheesy chicken enchiladas

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy chicken enchiladas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheesy chicken enchiladas is something which I’ve loved my entire life.

Roll up the tortillas around the filling and place seam-side down in the baking dish. A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious. With its medium body and lively acidity, this white wine slices through creamy dairy products, like cheese and yogurt.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy chicken enchiladas using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy chicken enchiladas:
  1. Take 5 boneless skinless chicken breasts
  2. Take 2 bell pepper
  3. Take 1 white onion
  4. Make ready 1 can MILD ROTEL TOMATOES
  5. Make ready 1 can YELLOW HOMINY
  6. Get 6 pieces cooked bacon
  7. Take 1 packages LIPTION SPANISH RICE
  8. Prepare 1 brick of cream cheese
  9. Get 1 can ENCHILADA SAUCE
  10. Prepare 1 cup SHREDDED MEXICAN CHEESE
  11. Prepare 8 large TORTILLAS

And of course, it's finished with a bunch of ooey, gooey cheese. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix. Then, the casserole is topped with red enchilada sauce and more Cheddar cheese.

Steps to make Cheesy chicken enchiladas:
  1. Preheat oven to 400
  2. Cut chicken breasts into smaller pieces so they cook faster. put chicken breasts into a deep skillet with about a ¼” of water in the bottom of the pan. cover and cook on medium heat until cooked through.
  3. While chicken is cooking, make the spanish rice following the directions on the package. leave on the stove on lo heat to cook all the liquid out of it
  4. Cut the peppers and onions into ¼” pieces
  5. Cut the bacon into small pieces
  6. Open the can of hominy, rinse and drain
  7. Once the chicken has finished cooking, remove from pan and let cool. rinse the pan and place back on the stove. place the onions, peppers, hominy, bacon, and tomatoes in the pan and let simmer.
  8. Once the chicken has cooled, pull into small pieces and add to the pan
  9. Add the rice to the pan
  10. Add the cream cheese (i like to keep it in the freezer before i start so i can cut it into strips so it melts easier)
  11. Add 1 handful of shredded mexican cheese and stir everything thouroughly
  12. Take a large baking or roasting pan and line with foil. divide the mixture into 8 servings and wrap each serving with the tortillas. place enchiladas into the pan and drizzle with enchilada sauce and sprinkle shredded cheese on the top
  13. Bake for 15-20 min, or until the enchiladas start to brown and get crispy
  14. Remove from oven and serve

Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix. Then, the casserole is topped with red enchilada sauce and more Cheddar cheese. While your enchiladas are baking, throw together a side salad, rice or beans to complete the meal. Mild Cheesy Chicken Enchiladas Mild Cheesy Chicken Enchiladas. Cheesy Chicken Enchiladas sound perfect for this cold winters day.

So that’s going to wrap it up for this exceptional food cheesy chicken enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!