Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, beef pasta florentine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
beef pasta florentine is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. beef pasta florentine is something that I’ve loved my whole life.
A full ingredients list is given at the end of the video. Bring a large pot of lightly salted water to a boil. December is my August. - Juls' Kitchen. · The Florentine beef stew, was still missing here on the blog, a traditional Tuscan recipe, is made with cheap cuts of meat braised on low. Chicken Florentine, Quiche Florentine, and now this one - Ziti Florentine!
To begin with this particular recipe, we have to prepare a few components. You can have beef pasta florentine using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make beef pasta florentine:
- Prepare 1/2 lb lean hamburger
- Take 2 clove garlic
- Get 1 small onion
- Make ready 4 large mushrooms sliced
- Make ready 1 can diced tomatoes
- Make ready 1/2 tsp basil
- Prepare 1/2 tsp oregano
- Prepare 1/4 tsp thyme
- Take 1 tbsp bacon fat
- Take 1/4 tsp sea salt
- Prepare 1/4 tsp crushed black pepper
- Make ready 1 pinch cayenne
- Prepare 1 box spinach
- Make ready 1/2 cup mozzarella cheese
- Prepare 1/4 cup parmesan cheese
- Prepare 2 tbsp sugar
- Make ready 1/4 cup ketchup
- Take 1/2 box penne rigate pasta or your favorite pasta
Huge quarters of beef are cooking slowly over the braziers. The Florentine people are sitting on benches. Do you need a quick and healthy midweek supper dish? You are going to love this easy recipe for chicken and roast vegetable florentine Pasta.
Instructions to make beef pasta florentine:
- preheat oven to 350
- brown hamburger, onions, garlic and mushrooms.
- when hamburger is brown and onions are clear add the tomatoes, ketchup, sugar and all the dry herbs. let simmer 20 minutes to reduce some of the liquid.
- boil your favorite pasta al dente'
- when the pasta is ready mix all the sauce in and empty in a medium casserole dish.
- add your thawed and drained spinach on top. sprinkle the parmesan cheese over the spinach and add the mozzarella cheese on top of that.
- bake for 45 minutes or until cheese is getting brown.
Do you need a quick and healthy midweek supper dish? You are going to love this easy recipe for chicken and roast vegetable florentine Pasta. We turned Chicken Florentine into our new favorite pasta dinner. Pasta Carbonara Florentine. this link is to an external site that may or may not meet accessibility guidelines. Easy florentine sauce using fresh onions, garlic, and cream!
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