Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked chicken and bacon empanadas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked chicken and Bacon empanadas mriahotiz. Rub the fats into the flour by pinching them together and fluffing the mixture with your hands until evenly blended. Add the oil to a sauté pan over medium heat. Warm, soft, and flaky, these baked chicken empanadas are super easy to make, kid friendly, and the perfect quick dinner idea that's it's not only delicious but fun as well!.
Baked chicken and Bacon empanadas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Baked chicken and Bacon empanadas is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken and bacon empanadas using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked chicken and Bacon empanadas:
- Make ready 2 cooked boneless chicken breast, cooked and diced up
- Get 2/3 cup real bacon bits, you can use imitation ones but the real bacon gives it more flavor
- Get 1 package of premade empanada discs
- Get 2 tbsp goya sofrito seasoning to moisten up chicken before you put in empanadas
- Get 2 tsp melted butter
- Get 1 shredded cheese (optional)
Season shredded chicken with Adobo (or salt & pepper) according to taste preference. Add chicken, tomato sauce, sofrito, peppers and onions to pan. Place filling onto on half of each biscuit. The Best Chicken And Potato Empanadas Recipes on Yummly
Instructions to make Baked chicken and Bacon empanadas:
- preheat oven to 350. Cook the chicken to your liking, with the seasoning you want
- Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits.
- Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork
- Continue step 3 until your chicken mixture is used up
- Place the sealed empanadas on a lightly greased baking pan
- Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking.
- Bake for 18-25 mins and enjoy when done!
Place filling onto on half of each biscuit. The Best Chicken And Potato Empanadas Recipes on Yummly Beef And Potato Empanadas, Latin American Empanadas (pipian Empanadas), Chicken Empanadas.. Makes sense because empanadas are wrapped over some sort of filling mixture. Empanadas are either baked or fried.
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