Meaty Lasagne
Meaty Lasagne

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, meaty lasagne. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Taste You'll Love To Serve With Classico Pasta Recipes. Find Deals on Meat Lasagna in Camping & Hiking on Amazon. There are only two things you need for great lasagna: a thick, rich, super-meaty meat sauce and lots of it, and a ricotta filling where only the finest cheeses are welcomed. For the sauce, I love a combination of half Italian sausage and half lean ground beef.

Meaty Lasagne is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Meaty Lasagne is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have meaty lasagne using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Meaty Lasagne:
  1. Take 2 pounds (0.907 kg) lean ground beef
  2. Prepare 2 teaspoons dried basil leaves
  3. Make ready 2 teaspoons dried oregano
  4. Prepare 1/2 teaspoon fennel seeds
  5. Get 2 teaspoons Kosher salt
  6. Make ready 1/2 teaspoon crushed red pepper flakes
  7. Take 1.47 kg marinara sauce
  8. Get 1/4 cup chopped fresh parsley
  9. Take 1 box lasagna noodles (I use flat no boil Barrilla noodles)
  10. Prepare 450 g ricotta cheese
  11. Take 1 egg
  12. Prepare 1/2 teaspoon Kosher salt
  13. Get 225 g Provolone cheese, sliced
  14. Make ready 225 mozzarella cheese, sliced
  15. Get 100 g grated Parmesan cheese

Ground beef and sweet Italian sausage enrich the sauce for this beloved baked pasta, while no-boil lasagna noodles speed up the process. Meat Sauce: Heat oil in a large saucepan over medium-high. A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Parmesan cheese layered with red sauce, browned beef and herbs. This classic meat lasagna recipe from Paula Deen is a comfort food meal perfect for family suppers.

Instructions to make Meaty Lasagne:
  1. Preheat the oven to 375 degrees.
  2. In a large pot, brown the beef in one large piece until it is browned on the bottom, 2-3 minutes, breaking apart the beef into slightly larger chunks.
  3. Cook until the beef is browned and add in the basil, oregano, 2 teaspoons Kosher salt, crushed red pepper flakes and fennel seeds.
  4. Stir until you start to smell the fennel seeds starting to toast then drain the fat and add in the marinara sauce.
  5. In your ricotta container if you have space add the egg and 1/2 teaspoon Kosher salt and mix well.
  6. Add your no boil noodles to the meat sauce (we are not looking to cook them, just coat them in the sauce to ensure they don't get dry in the oven).
  7. Put 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking pan (I use one with straight sides for easy assembly and for added height. If you are using a glass baking pan with curved sides it may not be large enough to fit this quantity of food).
  8. Add the dried no boil noodles in an even layer, for me it was 5 noodles per layer, four across and one broken in half lengthwise to go down the side of the pan.
  9. Add 1/3 the provolone slices, another 1 1/2 cups of the meat sauce, 1/4 of the mozzarella, 1/4 of the parmesan and 1/3 of the ricotta in spoonfuls dotting across the pan.
  10. Repeat with the same noodle/cheese/meat sauce process.
  11. Finally, add a top layer of lasagna noodles and cover with remaining Parmesan and mozzarella. Cover with foil.
  12. Bake for 40 minutes, then remove foil and bake for an additional ten minutes to brown the cheese.
  13. Let cool for 20-25 minutes before serving.
  14. Garnish with parsley.
  15. Pre cook
  16. Pre oven

A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Parmesan cheese layered with red sauce, browned beef and herbs. This classic meat lasagna recipe from Paula Deen is a comfort food meal perfect for family suppers. Ingredients include Italian sausage, cottage cheese and ground chuck. Arrange the noodles in a single layer over the meat sauce. Repeat the layers and top with cheese.

So that’s going to wrap it up for this special food meaty lasagne recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!