Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pasta with roasted cauliflower, spinach and prosciutto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Orecchiette pasta tossed with roasted cauliflower, roasted cherry tomatoes, prosciutto, arugula, and Parmesan. Lay out cauliflower and tomatoes in a roasting pan, coat with olive oil and sprinkle with salt. Bits of salty prosciutto mix perfectly with roasted cauliflower, sweet grape tomatoes and peppery arugula. Pasta night just got a little more interesting.
Pasta with roasted cauliflower, spinach and prosciutto is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pasta with roasted cauliflower, spinach and prosciutto is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pasta with roasted cauliflower, spinach and prosciutto using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with roasted cauliflower, spinach and prosciutto:
- Prepare 1 medium cauliflower
- Prepare 1 (16 oz.) bag of spinach or fresh spinach
- Make ready 4 slices Prosciutto
- Get 16 oz Oreichette pasta
- Prepare 1/3 cup Parmigiana Reggiano cheese
- Take Salt
- Get Pepper
- Make ready Pepper flakes
- Get 4 cloves Garlic chopped
- Make ready 4 tbs Olive oil
Try a creamy pasta recipe with a difference - add roasted cauliflower and fresh spinach for a tasty flavour combo. See more pasta recipes at Tesco Add the white sauce to the pasta with the onions and spinach. Stir until the spinach has wilted, then add enough reserved water to make a silky sauce. Fresh garlic, roasted cauliflower and zesty red pepper flakes turn a traditional baked ziti completely upside down.
Instructions to make Pasta with roasted cauliflower, spinach and prosciutto:
- Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don't stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach.
- Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread.
Stir until the spinach has wilted, then add enough reserved water to make a silky sauce. Fresh garlic, roasted cauliflower and zesty red pepper flakes turn a traditional baked ziti completely upside down. This savory and festive pasta with. This Roasted Cauliflower pasta is so easy….and made with a whole head of cauliflower. Remember, you can always choose pasta made with bean flower if going Pasta with Mushrooms and creamy vegan sauce.
So that’s going to wrap it up with this exceptional food pasta with roasted cauliflower, spinach and prosciutto recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
