Sausage And Fennel Risotto
Sausage And Fennel Risotto

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sausage and fennel risotto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sausage And Fennel Risotto is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sausage And Fennel Risotto is something which I’ve loved my whole life. They’re nice and they look fantastic.

Season the risotto with salt and pepper. Stir in the sausage and fennel along with the. Fry the sliced sausages until browned, then transfer to a warm oven. Use the same pan to melt the butter and add the sliced fennel and fennel seeds.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage and fennel risotto using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage And Fennel Risotto:
  1. Prepare 1 fennel
  2. Take 1 onion
  3. Get 4 sausages
  4. Get olive oil
  5. Prepare 750 ml stock (I used mushroom)
  6. Make ready 150 g arborio rice
  7. Get 1/2 tspn fennel seeds
  8. Prepare Pepper
  9. Take Mixed herbs
  10. Get Parmesan

Stir in the sausage and fennel along with the. Season the risotto with salt and pepper. Stir in the sausage and fennel along with the cheese, butter and parsley. Risotto is made with arborio rice which is an easily digestible and high protein grain.

Steps to make Sausage And Fennel Risotto:
  1. Place the sausages on a baking tray with a little oil and cover with foil. Cook in the oven for 40 mins at 210c. After 20mins remove the foil to allow them to brown.
  2. Meanwhile, prepare the fennel. Remove the bottom of the bulb, the outer leaves and stalks. Keep some of the leaves for garnish.
  3. Chop the onions and fennel into small cubes. Prepare the stock.
  4. Heat a table spoon of oil and add the chopped onion and fennel. Heat on a low heat for 5 mins until they soften. Add a punch of mixed herbs, half a teaspoon of fennel seeds and stir. Heat for a further 2-3 mins.
  5. Add the arborio rice and stir. Add a drizzle of olive oil and stir, heating for 2 mins. Start to add the stock, a little at a time.
  6. Continue to add more stock a little at a time once it has been absorbed.
  7. Once cooked (approx 30mins - but keep tasting it) add the sausages, chopped into bite size chunks.
  8. Stir in the sausage. Season with pepper. Serve with Parmesan and the fennel leaves for garnish.

Stir in the sausage and fennel along with the cheese, butter and parsley. Risotto is made with arborio rice which is an easily digestible and high protein grain. It is also loaded with Vitamin A and C which will greatly improve the health of your skin, and even counteract signs of aging. Meanwhile, fennel is not only a beautiful flavor to add to this dish, but also a great source of fiber, folate and potassium; all of which will benefit both your cardiovascular and. Fennel sausage would be nice in the risotto as well.

So that’s going to wrap this up for this special food sausage and fennel risotto recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!