Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo is something that I’ve loved my entire life.
Great recipe for Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo. Dressing up the turkey steaks with a spicy Harissa sauce and a cheeky side of green veg with a pecorino - based sauce. I mean, he licked the plate at the end of it! (and has finally stopped. You should devote a while on this, so the resulting food could be perfect.
To get started with this recipe, we must prepare a few components. You can cook harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- Prepare 4 turkey steaks
- Prepare 2 tbsp harissa paste
- Make ready 1 fennel
- Make ready 30 g (ish) good quality pecorino
- Make ready 4 artichoke hearts
- Make ready 1 bunch brocolli
- Make ready 1 bunch asparagus
- Get 1/2 lemon
- Get salt/pepper
- Prepare cherry tomatoes (200g) and 1 red pepper are optional
You should commit a while on this, so the resulting food could be perfect. I mean, he licked the plate at the end of it! Pecorino is a Parmesan-like cheese which is made with sheep's milk. This strong, tasty cheese complements the broccoli well.
Instructions to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- For the turkey steaks: in a shallow casserole oven propf dish, add 1 tbsp olive oil. Add the turkey steaks and cover each with harissa, salt and oil. Place in preheated oven at 180 with a lid on for 15-20min. Remove from oven and add the cherry tomatoes (halved) and sliced red pepper. Cover the dish and leave to the side (the added red veg will cook in the casserole dish-I use a shallow Le Creuset casserole dish).
- For the vegetables: cut broccoli and aspargaus into 2cm length pieces. Roughly chop with fennel. Mix well with 4 tbsp oil, salt and pepper in an oven proof dish. Bake for 15min at 200 degrees ceclius. Then add the sauce (see below) and bake for a further 5-10min. Remove from oven and mix the sauce well into the veg.
- For the sauce: In a mixer, grind together the artichokes, pecorino, pepper and juice from 1/2 lemon. Add to vegetable mix.
Pecorino is a Parmesan-like cheese which is made with sheep's milk. This strong, tasty cheese complements the broccoli well. A great accompaniment […] Chargrilled Lamb Steaks with Fennel Ratatouille.. Creamy Apple, Lemon & Honey Muesli with Fruit & Nuts. Harissa Lemon Chicken Skewers with Cumin-Glazed Aubergines.
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