AMIEs Baked Elicoidali with Prosciutto
AMIEs Baked Elicoidali with Prosciutto

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, amies baked elicoidali with prosciutto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Baked Elicoidali with Prosciutto is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. AMIEs Baked Elicoidali with Prosciutto is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook amies baked elicoidali with prosciutto using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Baked Elicoidali with Prosciutto:
  1. Prepare 400 grams pasta (elicoidali or rigatoni)
  2. Prepare 2 1/2 cup grated parmesan cheese
  3. Make ready 2 1/2 cup heavy cream
  4. Prepare 1 salt and ground black pepper, to taste
  5. Get 120 grams prosciutto, sliced into bite size pieces
Instructions to make AMIEs Baked Elicoidali with Prosciutto:
  1. Preheat oven to 180ºC (350ºF). Cook pasta according to the packet directions, or until al dente. Drain and cover the pasta to keep warm.
  2. Meanwhile, let cream boil in a heavy saucepan. Add 2 cups of the cheese and season with salt and pepper. Gently simmer, stirring constantly, until cheese melts. Add the prosciutto, mixing well until combine.
  3. Add the cream sauce to the cooked pasta and toss to combine. Pour the pasta to a baking dish. Sprinkle with remaining parmesan. Bake for 10-15 minutes until the top is golden brown.

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