JDs Pork Butt Sandwich
JDs Pork Butt Sandwich

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jds pork butt sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

JDs Pork Butt Sandwich is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. JDs Pork Butt Sandwich is something that I have loved my entire life. They’re fine and they look fantastic.

JDs Pork Butt Sandwich So many flavors dancing on the tongue with a slight punch at the end. :ohyeaah. Insert a probe thermometer through the foil into the center of the pork butt. A couple weeks ago, I wondered my way into a small break from cooking. For no particular reason than because, over one morning coffee, I felt it was called for.

To begin with this recipe, we must prepare a few ingredients. You can cook jds pork butt sandwich using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make JDs Pork Butt Sandwich:
  1. Get 3 lb Pork Butt Roast, bone removed
  2. Take 3 tbsp Olive Oil
  3. Make ready 3 tbsp Garlic, Minced
  4. Prepare 2 tbsp Italian Seasonings
  5. Get 1 tbsp Sea Salt
  6. Prepare 1 tbsp Cracked Black Pepper
  7. Take 1 Orange Zest from med. Orange
  8. Get 2 tsp Fennel Seeds
  9. Make ready 2 tsp Chili Flakes
  10. Prepare 1 Salt
  11. Get 1 Pepper
  12. Get 1 Porcinis
  13. Make ready 1 cup Beer
  14. Take 1 Mozzerella Cheese
  15. Make ready 1 Provelone Cheese
  16. Get 1 Cherry Tomatoes, sliced in half
  17. Make ready 6 Hoagie Buns, toasted

Get ready for the BEST pulled pork sandwich you've ever had!! This tender pork is so flavorful and delicious. It's perfect on a bun slathered with barbecue sauce! Sliced Pork Butt Sandwich Recently I've had several questions about cooking a Sliced Pork Butt Sandwich.

Instructions to make JDs Pork Butt Sandwich:
  1. Sprinkle liberally with salt and pepper on fatty side of pork butt. Flip over.
  2. Rub inside, meaty side, with garlic, italian seasoning, sea salt, cracked pepper, fennel seed, chili flake, and orange zest. Sprinkle with approx. 2 tbls. olive oil.
  3. Roll up fatty side out and secure. Cover and refrigerate overnite.
  4. Bake at 350° for about 5 hours covered, uncover and cook 1/2 hour longer.
  5. Cool slightly and cut into thin slices.
  6. Heat in pan with beer and sliced porcinnis, heat through.
  7. Top with cheeses and allow to melt. Transfer to toasted hoagies and top with sliced cherry tomatoes.
  8. *suggestion: spread basil pesto aioli to hoagie, add fresh fried sweet potato fries on the side, and pop a top. * add onions, peppers, sauteed mushrooms.

It's perfect on a bun slathered with barbecue sauce! Sliced Pork Butt Sandwich Recently I've had several questions about cooking a Sliced Pork Butt Sandwich. Now Typically all of the butts I cook are pulled. I prefer juicy, tender pulled pork with bits of crunchy bark mixed in. And you don't see Sliced Pork Butt Sandwich in Memphis, but in some parts of the country, that's how it's served.

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