Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lasagna. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Browse Our Official Site For Easy Lasagna Recipes. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Cook noodles according to package directions; drain.
Lasagna is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lasagna is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook lasagna using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Take 1 lb sweet Italian sausage
- Make ready 3/4 lb ground beef
- Take 1/2 cup minced onion
- Take 2 clove crushed garlic
- Get 28 oz can crushed tomato
- Prepare 12 oz can tomato paste
- Get 13 oz can tomato sauce
- Prepare 1/2 cup water
- Prepare 2 tbsp white sugar
- Prepare 1 1/2 tsp dried basil leaves
- Make ready 1/2 tsp fennel seeds
- Make ready 1 tsp Italian seasoning
- Make ready 1 tbsp salt
- Take 1/4 tsp ground black pepper
- Make ready 4 tbsp parsley
- Make ready 12 Lasagna noodles
- Get 16 oz ricotta cheese
- Prepare 1 egg
- Make ready 1/2 tsp salt
- Take 3/4 lb sliced mozzarella cheese
- Take 3/4 cup parmesean cheese
Drain and drizzle a bit of olive oil to prevent noodles. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked Italian dinner. Cook the noodles "al dente" so they'll still have quite a bite to them.
Steps to make Lasagna:
- In a pot, cook sausage, ground beef, onion and garlic over medium heat until brown. Stir in crushed tomatoes, tomato paste, tomato sauce and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper and 2 tablespoons parsley. Simmer covered for 1.5 hours, stirring occasionally.
- Bring large pot of lightly salted water to boil. Cook Lasagna noodles for 8-10 minutes. Drain and rinse with cold water. In a bowl, combine ricotta cheese with the egg, remaining 2 tablespoons parsley and 1/2 tsp salt.
- Preheat oven to 375°F
- To assemble, spread 1.5 cups meat sauce in bottom of 9 x 13 dish. Arrange 6 noodles lengthwise over meat sauce. Spread with 1/2 cup ricotta cheese mixture. Top with 1/3 mozzarella cheese slices. Spoon 1.5 cups meat sauce over mozzarella slices and sprinkle with 1/4 cup parmesean cheese. Repeat layers and top with mozzarella slices and parmesean. Cover with foil. Spray foil with cooking spray or make sure doesn't touch cheese.
- Bake for 25 minutes, remove foil and bake another 25 minutes. Cool for 15 minutes before serving.
The BEST Classic Lasagna Ever has layers of sautéed ground beef and Italian sausage that are cooked together, sweet tomato sauce, Italian seasoning all layered with lasagna noodles then covered in ricotta cheese and a parmesan mixture all sprinkled with mozzarella cheese for a mouthwatering baked Italian dinner. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
So that’s going to wrap it up for this special food lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
