Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's oversized meatballs for subs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Oversized Meatballs For Subs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Oversized Meatballs For Subs is something which I’ve loved my entire life.
Great recipe for Mike's Oversized Meatballs For Subs. Not only will your meatballs be delicious, aromatic and flavorful, but incredibly moist as well! Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations) Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Order Now Back to Hot Subs Mike's Giant Size Submarine Sandwiches
To begin with this particular recipe, we must prepare a few components. You can have mike's oversized meatballs for subs using 50 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Oversized Meatballs For Subs:
- Prepare ● Ingredients For 24 Oversized Meatballs
- Prepare 1 1/2 lb Italian Sausage
- Take 1 lb Lean Hamburger
- Prepare 2 Fresh Eggs (beaten)
- Get 10 clove Garlic (minced)
- Prepare 1/2 cup White Onion (diced)
- Make ready 1/2 cup Parmesan Cheese
- Make ready 1 cup Hunts Garlic & Herb Spaghetti Sauce
- Prepare 2 tbsp Sun Dried Tomatoes (diced)
- Take 1/4 cup Fresh Italian Parsley (or 2 tbs dried parsley)
- Make ready 2 cup Italian Bread Crumbs
- Prepare 1/2 tbsp Dried Cilantro
- Prepare 1 tbsp Dried Italian Seasoning
- Make ready 1/2 tbsp Died Oregano
- Get 1/2 tbsp Garlic & Onion Powder (each)
- Prepare 1 tbsp Dried Basil
- Get 2 tsp Cayenne Pepper
- Get 1 packages Dried Lipton Onion Soup Mix
- Make ready 1/2 tbsp Thyme (chop fine in blender)
- Get 1/2 tsp Fennel (optional but chop fine in blender with thyme)
- Get 1 tbsp Black Pepper
- Make ready Red Sauce Ingredients
- Prepare 2 large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
- Get 1 large Can Diced Tomatoes
- Make ready 1 can Black Olives (sliced)
- Make ready 1 cup Diced White Onions
- Make ready 1 cup Chopped Fresh Mushrooms
- Prepare 1/4 cup Diced Green Bell Peppers
- Prepare 2/3 cup Diced Celery And Leaves
- Take 1/2 Chopped Fresh Firm Tomato
- Get 1/4 cup Flat Leaf Italian Parsley (chopped)
- Make ready 1/2 cup Parmesan Cheese
- Make ready 1/2 tbsp Dried Basil
- Get 1 tbsp Sugar (or to taste. this is to negate the acidity of the tomatoes)
- Make ready 1 tsp Black Pepper
- Make ready 1/3 tsp Cayenne Pepper
- Get 3 dash Celery Seed
- Get 1 tbsp Italian Seasoning
- Make ready 1/2 tsp Salt
- Prepare 2 Bay Leaves
- Make ready 1 tbsp Onion Powder
- Get 1 tbsp Garlic Powder
- Take ● For The Options
- Take 8 Fresh Hoggie Rolls
- Make ready 1 packages Provolone Cheese
- Prepare 1 jar Banana Peppers Or Sport Peppers
- Make ready 1 loaf Bottle Tabasco Sauce
- Prepare 1 box Spaghetti Noodles
- Get 1 Additional Parmesan Cheese (for topping)
- Get 1 loaf Fresh Garlic Bread
The atmosphere is relaxed and calm. This is the place customers choose to go to for a casual, comfortable dining experience. The menu primarily focuses on subs and wraps. It includes cold and hot subs, wraps, kid's meals, sides, desserts. … View Our Menu and discover the sub above experience.
Instructions to make Mike's Oversized Meatballs For Subs:
- Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
- Heat oven to 350° and bake meatballs 35 to 40 minutes.
- Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
- In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
- If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
- If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.
The menu primarily focuses on subs and wraps. It includes cold and hot subs, wraps, kid's meals, sides, desserts. … View Our Menu and discover the sub above experience. Prices and items vary slightly per location. Mike's Giant Submarines of Belmar, Jersey Shore's most delicious subs, wraps, sandwiches and more! Ask about our catering menu today!
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