Mike's Spaghetti Squash & Marinara Sauce
Mike's Spaghetti Squash & Marinara Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's spaghetti squash & marinara sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Spaghetti Squash & Marinara Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mike's Spaghetti Squash & Marinara Sauce is something which I have loved my whole life.

Great recipe for Mike's Spaghetti Squash & Marinara Sauce. However, we must admit, it's pretty darn good with the Hunts Spaghetti Sauces! Great recipe for Mike's Spaghetti Squash & Red Vegetable Sauce. This healthy, uber delicious recipie is brought to you by four talented eight year old culinary students.

To get started with this recipe, we have to prepare a few components. You can have mike's spaghetti squash & marinara sauce using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spaghetti Squash & Marinara Sauce:
  1. Make ready Spaghetti & Sauce
  2. Prepare 2 can (12 oz) Each: (1)Hunts Garlic & Herb Spaghetti Sauce And (1) Hunts Traditional Spaghetti Sauce
  3. Take 2 tbsp Or 1/8 Cup Cabernet Sauvignon Wine
  4. Make ready 1 can (8 oz) Pitted Black Olives [halved]
  5. Prepare 1 cup Celery With Leaves [chopped]
  6. Get 2 large Fresh Tomatoes [chopped]
  7. Make ready 1 cup Fresh Mushrooms [chopped]
  8. Prepare 1/3 cup Each: Green Onion Tops & White Onions [chopped]
  9. Take 1/3 cup Each: Green - Red - Yellow - Orange Bell Peppers [chopped]
  10. Get 2 tbsp Each: Fresh Garlic - Fresh Parsley [chopped] Granulated Sugar
  11. Take 2 tsp Fresh Coarse Black Pepper
  12. Get 1 tsp Italian Seasoning
  13. Take 1/2 tsp Each: Dried Basil - Oregeno - Red Pepper Flakes
  14. Get 1 pinch Fennel Seeds
  15. Take 1 large Bay Leaf
  16. Get 1 Salt [to taste]
  17. Prepare 2 (3 lb) Each Spaghetti Squashes [try to find those that can stand upright on their own on one end]
  18. Get 1/4 tsp Baking Soda [optional-to remove any acidity in sauce]
  19. Make ready 1 (8 oz) Tub: Shredded Parmesan Cheese [garnish]
  20. Make ready 1 Bottle Dried Parsley [garnish]

Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper. Place the spaghetti squash cut side down on the baking sheet and use a fork to poke holes. Cut spaghetti squash in half lengthwise and scoop out seeds. Drizzle with olive oil, and season with salt and pepper.

Instructions to make Mike's Spaghetti Squash & Marinara Sauce:
  1. Add everything in Spaghetti & Sauce section [except for the squash & parmesan cheese] and place in a large pot. Simmer for 1 - 1-1/2 hours.
  2. Chef's Note: Add the 1/4 tsp Baking Soda to bubbling sauce if your Marinara has a heavy acidic taste from the tomatoes. Don't be alarmed if your sauce foams up a bit from the Baking Soda and slightly fades in color. It will boil down and out quickly Ave return to normal. Add an additional 1/4 teaspoon if you feel your sauce still needs it.
  3. Heat oven to 350° and line a cookie sheet with tinfoil.
  4. Cut each Spaghetti Squash evenly in half.
  5. Clean out all seeds with a large spoon.
  6. Spray each inside with butter spay Pam or regular Pam and sprinkle with Garlic Powder, Onion Powder, Italian Seasoning and Black Pepper. Spray again to hold the seasonings on the squash.
  7. Place each facedown on tinfoil and place in oven for 45-60 minutes depending upon the size of your squashes. Bake until you can easily glide a knife through the squash.
  8. Once fully baked, add a tablesppon of butter or olive oil and gently fork the insides out. Dig deep into the flesh WITHOUT tearing the outer shell. Repeat for each shell.
  9. Once all Spaghetti Squash is fully pulled from the sides and the butter is mixed in, add some of your Marinara Sauce [no solids, just juices] to your strands and mix in as well.
  10. There are two ways to serve these. One, in the shell and the other, on a plate without the shell. If you decide to serve in the shell, gently and carefully shave off the ends of your squash that cannot stand up on their own once fully baked.
  11. Either way, ladle your sauce atop your Spaghetti Squash and serve immediately with Garlic Bread.
  12. Garnish with Parmesan Cheese and Fresh or Dried Parsley.
  13. Enjoy!

Cut spaghetti squash in half lengthwise and scoop out seeds. Drizzle with olive oil, and season with salt and pepper. Place cut side down on baking sheet and roast until flesh is easily shreddable. Find out the right way to slice, roast and shred a spaghetti squash. This Ingredient Completely Changed How I Eat Spaghetti Squash.

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