Ham and Cheese Casserole
Ham and Cheese Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ham and cheese casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This easy ham and cheese casserole is quick to prepare on any day of the week and is a great way to use leftover ham. A simple mac and cheese recipe. I added peas to the casserole for some added flavor and color. I did not use anything even close to one cup of bread crumbs.

Ham and Cheese Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ham and Cheese Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and cheese casserole using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham and Cheese Casserole:
  1. Prepare 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
  2. Prepare 2 cups cubed baked ham
  3. Get 1 cup grated Longhorn or Cheddar Cheese
  4. Make ready 1 (10 oz) can cream of chicken soup or cream of mushroom soup
  5. Take 2/3 cup milk or evaporated milk
  6. Get 1 small can of mushroom pieces
  7. Make ready 1 tsp instant minced onions
  8. Prepare 1 tsp parsley flakes
  9. Prepare 2 Tlbs butter
  10. Make ready 1/2 can Durkee Fried Onions

Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce. A little thyme and Dijon add a savory lift to this leftover ham casserole. This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. This breakfast casserole is our FAVORITE way to feed a crowd.

Steps to make Ham and Cheese Casserole:
  1. Mix ham with 3/4 cups cheese.
  2. Layer noodles and ham mixture in greased 2 qt. Casserole dish.
  3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
  4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
  5. Top with 1/4 cup of cheese and Dot with butter.
  6. Bake uncovered at 375° for 25 minutes.
  7. Top with Fried Onions, and return to the oven for an additional 5 minutes.

This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. This breakfast casserole is our FAVORITE way to feed a crowd. It's got all your favorite breakfast components: a little egg, a little cured meat, bread, and cheese. This Ham and Cheese Hashbrown Casserole is the perfect way to use up leftover ham! Extra cheesy and delicious, this casserole takes just minutes to Breakfast casseroles are so awesome for using up leftover meat… not to mention a fun breakfast-for-dinner option!

So that’s going to wrap this up with this special food ham and cheese casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!