Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki shaved casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Teriyaki Chicken Casserole is a simple casserole made with the best homemade teriyaki sauce filled with vegetable stir fry, rice and baked to perfection. Teriyaki sauce is one of our favorite sauces on chicken. If you love teriyaki chicken try this Sheet Pan Teriyaki Chicken with Vegetables, Sweet Island Teriyaki Chicken or Slow Cooker Teriyaki Chicken. Teriyaki shaved casserole You can add garlic cheese bread or a side of soup of any choice.
Teriyaki shaved casserole is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Teriyaki shaved casserole is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki shaved casserole:
- Make ready 1 1/4 tbsp fennel seeds
- Make ready 1 tbsp Italian seasoning
- Get 1 tsp salt
- Prepare 16 oz garden rotini noodles
- Take 2 can 14.5 ounce prego Artisan three cheese sauce
- Prepare 12 oz bow tie noodles
- Take 2 lb shaved ribeye
- Make ready 12 oz sargento pepper jack cheese
- Get 16 oz Del Monte whole kernel Corn (no salt added)
- Take 16 oz Bush pinto beans
- Take 10 cup water
- Make ready 1 tbsp butter or virgin olive oil
- Make ready 12 oz steam fresh broccoli, carrots & califlower
- Make ready 1 cup teriyaki sauce
- Get 1 large aluminum pan for casserole
Unlike most pre-made teriyaki sauces that are loaded with excesses sugars and fillers, the one I used to make this casserole is made of simple ingredients, mostly sweetened naturally with honey, and comes together in fewer than five minutes. You can get the full recipe & instructions on the Life In The Lofthouse blog, here… Teriyaki Chicken Casserole Recipe. You can watch the video below on Chicken Teriyaki Casserole… Pour the teriyaki sauce over the chicken and cover. To amp up the flavor just a bit more, I like to sprinkle my Teriyaki Chicken with toasted sesame seeds and chopped cilantro!
Steps to make Teriyaki shaved casserole:
- Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
- As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
- Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
- Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!
You can watch the video below on Chicken Teriyaki Casserole… Pour the teriyaki sauce over the chicken and cover. To amp up the flavor just a bit more, I like to sprinkle my Teriyaki Chicken with toasted sesame seeds and chopped cilantro! What I love most about this Teriyaki Chicken Casserole is that it's a complete dinner all in one pot. A one pot chicken dinner, if you will. How to Reheat Teriyaki Chicken Casserole Thanks to the homemade teriyaki sauce in this casserole, it reheats really well and doesn't dry out easily.
So that’s going to wrap it up for this exceptional food teriyaki shaved casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
