Mike's Molten Meatballs
Mike's Molten Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's molten meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Mike's Molten Meatballs. It's important to use a quality Marinara Sauce with these meatballs as opposed to a Spaghetti Sauce. I have a friend in Paris who constantly sends me artisanal cheeses from her area. So, we've made countless forms of these meatballs.

Mike's Molten Meatballs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Molten Meatballs is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's molten meatballs using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Molten Meatballs:
  1. Prepare Meatballs
  2. Take 1/2 lb Fresh Ground Sirloin
  3. Prepare 1/2 lb Fresh Ground Pork
  4. Get Low Melt Cheeses [your choosing-see options below]
  5. Make ready 1/2 cup Fine Minced White Onions
  6. Take 1/2 cup Grated Parmesan Cheese
  7. Prepare 1/2 cup Fresh Chopped Parsley [+ 1/2 cup reserve]
  8. Take 2 tbsp Fresh Minced Garlic [+ 1 tbs reserve]
  9. Make ready 1 cup Progresso Italian Bread Crumbs
  10. Take 1 tbsp Fresh Chopped Basil [+ 1 tablespoon reserve]
  11. Prepare 1 tbsp Sun Dried Tomatoes [+ 1 tbs reserve]
  12. Take 1 large Egg + 1 Additional Yolk
  13. Take 1/2 tsp Each: Oregono - Red Pepper Flakes - Onion Powder
  14. Make ready Salt And Fresh Ground Black Pepper
  15. Make ready Marinara Sauce
  16. Make ready 1/2 cup [reserved] Fresh Chopped Parsley
  17. Prepare 1 tbsp [reserved] Sun Dried Tomatoes
  18. Take 1 tbsp [reserved] Fresh Minced Garlic
  19. Make ready 1 tbsp [reserved] Fresh Basil
  20. Get 2/3 cup Chopped Purple Onions
  21. Make ready 1/2 cup Celery With Leaves
  22. Prepare 1/4 tsp Crushed Fennel Seeds
  23. Take 3 large Diced Roma Tomatoes
  24. Take 1 can 14 oz Crushed Tomatoes [with oregono and basil]
  25. Take 1 can 24 oz Quality Marinara Sauce
  26. Get 1/4 cup Quality White Wine
  27. Make ready 2 tbsp Olive Oil
  28. Prepare Garnishes
  29. Get Fresh Chopped Parsley
  30. Make ready Onion & Garlic Powder [dash on meatballs before baking]

Roll meat into small golf ball sized meatballs. In a large skillet heat veggie oil over medium heat. Add onions, celery and garlic and cook until translucent. In a big mixing bowl, combine the beef, sausage, bread crumbs, parsley, cheese, basil, oregano, salt, pepper, and eggs (this works best if you use your hands).

Instructions to make Mike's Molten Meatballs:
  1. Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs.
  2. ° Use any low melting cheese you'd like. Even Velveeta chunks work well with these meatballs for the kids. ° Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them. ° Babybell [pictured below] makes some great low melt cheeses including Motzerella. ° Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options.
  3. Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center. Seal cheese tightly with meat mixture.
  4. Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot. Fry until onions are translucent. About 2 - 3 minutes. Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer.
  5. Sprinkle meatballs with garlic and onion powder on baking tray. Bake these at °450 for 20 - 30 minutes - depending upon their size. Look for any meatballs that have bursted their cheese. Those are great indicators of doneness.
  6. Serve piping hot meatballs with a dollop of marinara on top. Garnish with fresh parsley and a side of heated marinara for dipping. Enjoy!

Add onions, celery and garlic and cook until translucent. In a big mixing bowl, combine the beef, sausage, bread crumbs, parsley, cheese, basil, oregano, salt, pepper, and eggs (this works best if you use your hands). For the Pulte BBQ this weekend in the Phoenix area, Mike, the organizer of the azbarbeque events–he's a master at it!–has a midnight Appetizer Extravaganza. This year we had Elk Backstrap as well as the usual assortment of ABTs, wings, and chili. Being a southwestern desert rat pepperhead, I.

So that’s going to wrap this up for this special food mike's molten meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!