Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken loaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken loaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken loaf is something that I’ve loved my entire life. They’re nice and they look wonderful.
Cover with foil and bake for one hour. A mixture of ground chicken with stuffing mix, cheese, egg, onion and seasonings baked into a tangy tasty loaf. Chicken loaf isn't exactly a meatloaf because it's made with cooked chopped chicken. And it isn't really a casserole, because you cut it into slices.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken loaf using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken loaf:
- Prepare broth
- Prepare 3 lb chicken thighs, boneless skinless
- Get 1 water
- Take 1 large onion
- Take 6 clove garlic cloves
- Make ready 1 tsp ground black pepper
- Get 1 1/2 tsp celery salt
- Take 1 tsp paprika
- Take 1/4 cup chopped parsley
- Get 2 cup sharp cheddar cheese, shredded
- Get 1/3 cup grated parmesan cheese
- Get 3 tbsp red pepper flakes
- Take 1 tsp fennel seed
- Prepare 1/2 cup olive oil, extra virgin
- Prepare 1/4 tsp onion powder
- Get 1/2 tsp ground sage
- Make ready 2 wax paper/ butter paper
- Get 1 nonstick spray
In a small bowl, mix the ketchup, sugar and Worcestershire sauce. In a loaf pan spoon in the glaze, then add the chicken mix and finally spoon. Try a twist on traditional meat loaf with this chicken loaf that begins in the food processor. Here, ketchup is replaced with an easy mushroom sauce for a more upscale topping. —Keri Schofield Lawson, Brea, California Directions.
Instructions to make Chicken loaf:
- Preheat oven 350° Fahrenheit
- Boil the chicken in water, onion quartered, garlic pepper, and paprika. Boil till chicken is done.
- Take cooked chicken and cut into small pieces.
- Take a food processor or blender and add chicken, onion, and garlic. Blend till its a paste adding oil into blender till smooth.
- Mix everything but the cheddar cheese, and red pepper flakes.
- Spray wax paper. Spread out half the chicken mixture on wax paper. Add pepper flakes, and cheddar cheese. Do this twice
- Take and roll up the first loaf twist the ends. Then the second.
- Put on baking sheet bake 30 minutes.
- Be careful opening wax/butter paper. Serve hope you enjoy. Optional add barbecue sauce to top before serving.
Try a twist on traditional meat loaf with this chicken loaf that begins in the food processor. Here, ketchup is replaced with an easy mushroom sauce for a more upscale topping. —Keri Schofield Lawson, Brea, California Directions. Add chicken; mix lightly but thoroughly. Ground chicken is spiced with taco seasoning mix and salsa for a zesty switch from the usual meatloaf. Then, wrap the overhanging strips of bacon over the top of the loaf.
So that’s going to wrap this up for this special food chicken loaf recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
