Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel. Zucchini and Blue Cheese Stuffed Chicken Provençal instructions. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Zucchini and Blue Cheese Stuffed Chicken Provençal is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Make ready 2 skin-on chicken drumstick fillets
- Make ready 1/2 cup grated zucchini
- Prepare 1/2 grated blue cheese
- Make ready 1 teaspoon dry oregano
- Make ready 1 teaspoon dry basil
- Prepare 1 teaspoon dry parsley
- Get 1 teaspoon dry rosemary
- Take 1 teaspoon dry thyme
- Get 1/2 teaspoon ground fennel seeds
- Prepare 1 tablespoon Worcestershire sauce
- Get 1/2 cup grated mozzarella cheese
- Take Kosher salt
- Make ready Black pepper
This time, I will make it a bit unique. Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most favored of. Score zucchini and scoop out insides into a bowl. Place in a shallow baking dish, drizzle with olive oil, and season with salt and pepper.
Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
Score zucchini and scoop out insides into a bowl. Place in a shallow baking dish, drizzle with olive oil, and season with salt and pepper. Cut the tops off the zucchini and cut lengthwise. Scrape out the seeds and a little bit of the inside squash. It starts with garlic, zucchini, summer squash, and cherry tomatoes.
So that’s going to wrap it up with this exceptional food zucchini and blue cheese stuffed chicken provençal recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
