Lasagna no pasta low carb
Lasagna no pasta low carb

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, lasagna no pasta low carb. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasagna no pasta low carb is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Lasagna no pasta low carb is something that I have loved my whole life.

This low carb lasagna without pasta is one of those perfect dishes that's easy to make and will be devoured by everyone. Ways to make a keto friendly no pasta lasagna. Most people assume that lasagna is off-limits for carb conscious diets. After all, it's made with layers of pasta noodles.

To get started with this recipe, we have to prepare a few ingredients. You can cook lasagna no pasta low carb using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lasagna no pasta low carb:
  1. Prepare 2-1/4 pound ground beef
  2. Take 2 pounds ground pork
  3. Prepare 32 ounces ricotta cheese
  4. Make ready 1 pound mozzarella cheese shredded
  5. Prepare 29 ounces tomato sauce
  6. Make ready 2 teaspoon salt
  7. Get 1/2 teaspoon ground nutmeg
  8. Make ready 1 tablespoon ground turmeric
  9. Make ready 1-1/2 tablespoons granulated garlic powder
  10. Prepare 1/4 cup balsamic vinegar
  11. Prepare 2 tablespoons chopped parsley
  12. Prepare 14 large eggs
  13. Prepare 1-1/2 teaspoon fennel seed
  14. Get -for number 2 ———-
  15. Make ready 8 ounces crumbled Colby jack cheese
  16. Get 3 large eggs

I make a rich meat sauce that simmers for a couple hours to blend all the flavors. Onion, garlic, and dried Italian herb mix provide savory aromatics and dry red wine adds depth of flavor and complexity. It's the comforting dish you no longer have to crave. How to Keep This Lasagna Low Carb.

Instructions to make Lasagna no pasta low carb:
  1. Preheat oven 400 degrees Fahrenheit
  2. Add spices, onions, and meat to a pot and brown the meat
  3. When browned add the sauce simmer 20 minutes. I skimmed of most of the excessive liquids.
  4. In an oven safe dish cover bottom with meat sauce. I used a 10 inch deep pan. For the second one, I used a 2 quarts Dish.
  5. Add half the shredded mozzarella cheese to the big one.
  6. Half the Colby jack to the little one.
  7. Beat the eggs
  8. Add the eggs next on both
  9. Add ricotta to the big one but not to the little one. Add rest of sauce to both and cover the big one with the rest of the mozzarella cheese.
  10. Add rest of the Colby jack to the little one
  11. Bake both in oven for 1 hand 15 minutes. This is the smallest one pictured
  12. Let them both rest for 10 minutes. Serve, I hope you enjoy!

It's the comforting dish you no longer have to crave. How to Keep This Lasagna Low Carb. The lasagna is low carb and keto-friendly with two big adjustments. The first step is replacing traditional lasagna noodles with cheese noodles. The second step is using a no sugar added marinara sauce.

So that is going to wrap this up with this special food lasagna no pasta low carb recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!