Cheese Filled Meatball Stuffed Jumbo Pasta Shells
Cheese Filled Meatball Stuffed Jumbo Pasta Shells

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheese filled meatball stuffed jumbo pasta shells. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jumbo pasta shells filled with melty cheese, marinara and meatballs make for such an easy appetizer or meal! Everyone will ask for these Meatball Stuffed Mama Mia! These meatball stuffed pasta shells are marvelous in so many ways. They're quick and easy to make with minimal ingredients.

Cheese Filled Meatball Stuffed Jumbo Pasta Shells is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cheese Filled Meatball Stuffed Jumbo Pasta Shells is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese filled meatball stuffed jumbo pasta shells using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheese Filled Meatball Stuffed Jumbo Pasta Shells:
  1. Make ready MEATBALLS
  2. Get 1 lb lean ground beef
  3. Make ready 1 lb ground pork
  4. Get 2 cloves of garlic, minced
  5. Take 1 large shallot, chopped
  6. Get 1/3 cup cream, heavy, light or half and half
  7. Get 1/3 cup fresh breadcrumbs
  8. Prepare 3 tbsp romano cheese, fresh grated
  9. Get 1/2 tsp Italian seasoning blend
  10. Take 1/2 tsp black pepper, and salt to taste
  11. Make ready 1 tsp hot sauce, such as Frank's brand
  12. Take 1 large egg, beaten
  13. Make ready 1/3 lb Italian four cheese blend , cut into 1 inch cubes and frozen while making meatballs
  14. Get 1 tsp olive oil
  15. Get PASTA AND SAUCE
  16. Get 1 box jumbo pasta shells, you will need about 18 to 20, cooked
  17. Prepare 1 recipe marinara sauuce, recipe attached in direction step #9 or your favorite marinara sauce
  18. Make ready TOPPING
  19. Take 1 1/2 cup shredded Italian four cheese blend

Mix well and fill each cooked pasta shell. Then, immediately drain the pasta, rinse with cold water and place the pasta in an oven-safe baking dish filled with half. · Cheese Stuffed Pasta Shells with Meat Sauce made with ricotta filling, meat sauce, and mozzarella perfect for weeknight dinners or entertaining Cheesy Taco Stuffed Shells Made With Jumbo Pasta Shells, Salsa, Cheese And Taco Meat Are The Perfect EASY Weeknight Meal That You Can Prepar. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Cover shells with remaining sauce and sprinkle mozzarella cheese on top.

Instructions to make Cheese Filled Meatball Stuffed Jumbo Pasta Shells:
  1. Preheat oven to 400. Line a baking sheet with foil and spray foil with non stick spray
  2. Combine breadcrumbs, beaten egg and cream in a bowl to soak, set aside
  3. Heat olive oil in a small skillet, add shallot and garlic and cook until softened, set aside to cool
  4. In a large bowl combine ground beef, ground pork, romano cheese, Italian seasoning, salt, pepper, hot sauce, soaked breadcrumbs with all liquid and cooled shallot and garlic. Mix with a fork or your hands until well combined
  5. Form meatballs into an oval shape to fit inside the cooked jumbo shell
  6. Flatten ball to place a frozen cheese cube in the center
  7. Completely enclose cheese cube in meat ball
  8. Continue to form meatballs with chesse cubes. Place on prepared pan and bake 15 to 20 minutes just until cooked
  9. Place a cooked jumbo shell on work surface, put about a tablespoon of marinara sauce in shell, then fit one meatball in. Marinara sauce recipe attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
  10. At this point to cook all of the meatball stuffed shells place in a baking dish large enough to hold them in a single layer, before adding them to baking dish add a layer of marinara sauce then the stuffed shells, topping with more marinara sauce and shredded cheese. Bake at 375 just until hot about 15 to 20 minutes. An alternative is to frezze the shells individually and take out as many as you want. Cover a serving dish with sauce add your shells, topping with more sauce and shredded cheese and microwave or bake until hot

Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Cover shells with remaining sauce and sprinkle mozzarella cheese on top. But these cheese-stuffed meatballs are extra delicious. There's something about biting into a hot, well-seasoned meatball and finding the melty, cheesy center… it's The main challenge when making cheese-stuffed meatballs is that sometimes the cheese oozes out of a meatball (or two) into the pan. These stuffed shells are sure to change the game when it comes to pasta.

So that’s going to wrap it up for this special food cheese filled meatball stuffed jumbo pasta shells recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!