Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, acorn squash stuffed with turkey sausage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Turns out, squash serves as a vessel which delivers deliciousness of all types—even with turkey sausage substituting for the pork. Acorn Squash Stuffed with Turkey Sausage Ingredients. Prepare turkey sausage: In a medium bowl, combine sausage ingredients and mix well.
Acorn Squash stuffed with turkey sausage is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Acorn Squash stuffed with turkey sausage is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Acorn Squash stuffed with turkey sausage:
- Make ready 2 acorn squashes
- Get 1 lb. Ground Turkey
- Make ready 1/2 cup Feta cheese
- Take 1 jar pasta sauce
- Make ready 2 tbsp red wine vinegar
- Take 1 tsp Worcestershire sauce
- Make ready 1 tbsp Montreal seasoning
- Make ready 1 tbsp crushed red pepper flakes
- Prepare 1 tsp granulated garlic
- Take 1 tsp sage
- Prepare 1 tsp crushed fennel seed
- Get Mozzarella cheese
Sausage-Stuffed Acorn Squash Sausage-Stuffed Acorn Squash. Cumin and chili powder season a filling of turkey sausage, tomatoes, black beans and Swiss cheese for creamy acorn squash. Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients. Place the squash on a baking sheet flesh-side up and rub with the olive oil.
Instructions to make Acorn Squash stuffed with turkey sausage:
- Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
- Preheat the oven to 385°
- Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
- In a saucepan warm your favorite pasta sauce homemade or store bought.
- In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
- Mix the turkey, sauce and feta together.
- Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
- Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.
Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients. Place the squash on a baking sheet flesh-side up and rub with the olive oil. Season liberally with salt and pepper. Sausage-Stuffed Acorn Squash Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight.
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