Sausage stuffed shells
Sausage stuffed shells

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage stuffed shells. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage stuffed shells is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sausage stuffed shells is something that I’ve loved my whole life.

Jumbo pasta shells are stuffed with Italian sausage and shredded mozzarella cheese, topped with marinara sauce and more cheese then baked until bubbly and browned. Place stuffed shells in dish; drizzle with remaining meat sauce. Sprinkle with remaining mozzarella cheese and Parmesan cheese if desired. Make the stuffed shells: Bring a large pot of salted water to a boil.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage stuffed shells using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage stuffed shells:
  1. Take 12 ounces jumbo shells pasta
  2. Take 1 pound sweet Italian sausage
  3. Make ready 1 pound lean ground beef
  4. Make ready 1 large egg
  5. Get 1/4 cup shredded Parmesan cheese
  6. Make ready 1/4 cup Italian bread crumbs
  7. Make ready 1/2 teaspoon minced garlic
  8. Prepare 1 tablespoon dried parsley
  9. Take 1 teaspoon dried basil
  10. Get 24.3 ounces HemisFares Sausage and Fennel Ragu with Barolo Wine
  11. Get 8 ounces shredded mozzarella cheese

Cheese is the traditional filling for shells. Ground beef is another common filling. You might like my recipes for Cheese Stuffed Shells and Meat Stuffed Shells. Cook pasta shells according to package directions for al dente; drain and rinse with cold water.

Steps to make Sausage stuffed shells:
  1. Boil 8 cups of water in a large pan over medium -high heat.
  2. Ntly pour the stuffed shells into the boiling water and boil for 9 minutes, then drain and set aside. (You'll need about 22-24 shells, but I boil the whole 12 ounces so I have extra in case some shells break.)
  3. In a large bowl, combine the beef, pork, egg, cheese, bread crumbs, garlic, parsley and basil. Mix well.
  4. Preheat the oven to 350 degrees. Spread about 3/4 cup sauce into the bottom of a 9x13 baking pan.
  5. Using an ice cream scoop (or your hands), scoop the meat mixture and gently stuff it into the shells. Place the shells meat side up into the prepared pan, side by side to fill the pan.
  6. Once the shells are all stuffed, pour the rest of the sauce overtop the shells and spread it around to cover all the shells.
  7. Sprinkle the shredded mozzarella cheese over top.
  8. Cut a piece of aluminum foil a little larger than your pan. Spray one side with cooking spray. Cover the baking pan (sprayed side down) and press to seal.
  9. Bake covered for 40 minutes, then uncover and broil on low for 3-5 minutes to brown the cheese (watch this closely!).

You might like my recipes for Cheese Stuffed Shells and Meat Stuffed Shells. Cook pasta shells according to package directions for al dente; drain and rinse with cold water. Fill each cooked shell with the sausage mixture and nestle them in sauce. Prepare jumbo shells according to package instructions. Cook the pasta shells according to the instructions on the package.

So that is going to wrap it up for this exceptional food sausage stuffed shells recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!