Bacon Jalapeno Penne and Cheese
Bacon Jalapeno Penne and Cheese

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon jalapeno penne and cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer. Spice up your favorite mac and cheese with enough smoky bacon and roasted jalapenos to really make that dish sing. If you regularly adorn your meals with hot sauce or love the kick of spicy peppers, this. Perfect Corn Muffins with Cheese and Jalapeno.

Bacon Jalapeno Penne and Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bacon Jalapeno Penne and Cheese is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bacon jalapeno penne and cheese using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Jalapeno Penne and Cheese:
  1. Take 8 ounces uncooked Penne pasta
  2. Make ready 1/4 cup butter or vegetable oil
  3. Make ready 1/4 cup all-purpose flour
  4. Make ready 1/2 teaspoon salt
  5. Take 1/4 teaspoon black pepper
  6. Get 1/4 teaspoon ground mustard
  7. Prepare 1/4 teaspoon paprika
  8. Prepare 1/4 teaspoon Worcestershire sauce
  9. Get 1/2 teaspoon garlic powder
  10. Prepare 1 tablespoon jalapeno pepper -chopped finely no seeds
  11. Prepare 2 cups milk or half and half or cream:)
  12. Get 6 ounces cheddar cheese- shredded (about 1 1/2 cups)
  13. Make ready 2 ounces Parmesan cheese- grated
  14. Make ready 2 ounces cream cheese
  15. Get 6 strips Thick cut- Hickory smoked bacon- cooked and chopped
  16. Make ready 2 ounces cheddar cheese- shredded about a 1/2 cup for topping

Fill the tortillas with the bacon, jalapeños and mixed cheeses and fold in half. Griddle the tacos, turning once and pressing. The Cast of Characters: Fresh Jalapenos, Cream Cheese, and Bacon. Now start smearing cream cheese inside each jalapeno half.

Steps to make Bacon Jalapeno Penne and Cheese:
    1. Pre-heat oven to 350º F.
    1. Cook Penne pasta per the package directions.
    1. Melt the butter in 3 or 4 quart saucepan over low heat. Stir in flour, salt, black pepper, ground mustard, Worcestershire sauce, garlic powder and paprika and jalapeno.
    1. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbling.
    1. Slowly while stirring add the milk. Bring to a boiling and turn down to a simmer stirring constantly.
    1. Add the 6 ounces of cheddar, all the Parmesan and cream cheese and stir until the cheese is melted. Taste to adjust seasonings if needed before mixing.
    1. Gently stir in the, bacon and Penne pasta into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle the remaining 2 oz. of cheddar on top.
    1. Bake uncovered 15 to 20 minutes or until bubbly and lightly browned to your liking.

The Cast of Characters: Fresh Jalapenos, Cream Cheese, and Bacon. Now start smearing cream cheese inside each jalapeno half. No need to be particularly neat about it… Just schmear it in there generously. The other good reason why stuffed jalapeños are filled with cheese is they taste good that way! Hank and I decided to experiment with stuffed jalapeños this week.

So that’s going to wrap it up with this exceptional food bacon jalapeno penne and cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!