Lemon Shrimp with Roasted Garlic and Fennel Pasta
Lemon Shrimp with Roasted Garlic and Fennel Pasta

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon shrimp with roasted garlic and fennel pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

add your shrimp to the baking pan that your roasted vegies are on and mix well. Here is how you achieve it. Ingredients of Lemon Shrimp with Roasted Garlic and Fennel Pasta. Turn the heat to medium-low, add the garlic and red pepper.

Lemon Shrimp with Roasted Garlic and Fennel Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lemon Shrimp with Roasted Garlic and Fennel Pasta is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook lemon shrimp with roasted garlic and fennel pasta using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:
  1. Prepare 1 1/2 lb Peeled and Devained shrimp
  2. Take 1 Fennel Bulb
  3. Prepare 3 garlic cloves
  4. Prepare 1 box Broken Spaghetti
  5. Make ready 1 medium sized white onion
  6. Take 3/4 cup Fresh parsley
  7. Make ready 1 tbsp Lemon thyme or regular thyme
  8. Take 2 Lemons
  9. Make ready 1/2 cup Freshly Grated Parmigiano Reggiano
  10. Make ready 2 tbsp Kosher Salt
  11. Take 1 1/2 tbsp Freshly groung Black Pepper
  12. Get 1/2 tsp cayenne pepper

Combine lemon zest and juice in a small saucepan over medium heat and bring to a simmer. Sprinkle in parsley and stir in butter until melted. Add shrimp to the lemon sauce. Mix pasta, shrimp, sauce, and Parmesan cheese together in a large serving bowl.

Instructions to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:
  1. Preheat oven to 375
  2. Slice Onion, Fennel, and garlic thinly and place on a baking pan.
  3. Pour 2 tablespoons of good olive oil on onion and fennel and garlic along with 1 tablespoon of kosher salt and 3/4 tablespoon of ground black pepper and your fresh thyme mix thoroughly with hands and place in oven for 10 minutes
  4. While waiting on your roasted vegetables start your pasta. SALT YOUR WATER!
  5. Once 10 minutes is up remove roasted vegies from oven and turn, you want them soft not chared, and return them back to the oven for another 7 minutes
  6. Slice each shrimp in half long ways from the tail to the other end. This will ensure an even cooking
  7. Coat shrimp with cayenne and black pepper
  8. add your shrimp to the baking pan that your roasted vegies are on and mix well. Return it to the oven for another 5 to 7 miunutes or until the shrimp is cooked.
  9. Make a simple lemon vinegrette (1 part lemon to 2 parts olive oil, garlic, salt, pepper) and add it to your hot, drained pasta along with your parmesean cheese and fresh parsley
  10. Add your shrimp and roasted vegetables to your pasta mixture and mix well
  11. Serve with a sprinkling of parmesan and a lemon slice

Add shrimp to the lemon sauce. Mix pasta, shrimp, sauce, and Parmesan cheese together in a large serving bowl. These easy Oven Roasted Shrimp with Lemon & Garlic are gluten-free, Paleo-friendly & totally delish. Use them for an appetizer, or top pasta, salads or rice for a quick and tasty meal. The shrimp is quickly roasted and then tossed in a simple sauce of sautéed garlic, lots of chopped fresh oregano, lemon zest and juice, white wine, and a pinch of red pepper flakes.

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