Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carmelized fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Carmelized Fish is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Carmelized Fish is something which I’ve loved my whole life. They’re fine and they look fantastic.
Wash the fish steaks with the salted water. Then rinse a few times to remove the salt and pat dry. Combine the fish steaks with the fish sauce, thick soy sauce, garlic salt, black pepper, minced garlic and chopped shallots. Best fish I've had in a long time.
To begin with this recipe, we have to prepare a few components. You can have carmelized fish using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carmelized Fish:
- Make ready sauce
- Make ready 1 tbsp lime juice
- Prepare 2 tbsp brown sugar
- Take 4 pounded garlic/ shallot / ginger
- Make ready 1 tbsp oil
- Take 3 tbsp fish sauce
- Get 2 tbsp dark soy sauce
- Take fish option
- Get 1 large salmon fish head or any fish fillet
Do I need to go on? Because the word caramelized pretty much speaks itself straight into my soul. There's just something about food - any food, including but not limited to meat and vegetables - that becomes sweet and salty and textured and browned into some kind of caramelized dream that makes me never want to stop eating. Then quickly pour the soy mixture into the pan before the sugar burns, stirring to dissolve any caramelized bits floating around the pan.
Steps to make Carmelized Fish:
- Pan fried or baked the salmon or fish
- With oil sautee pounded garlic and onion paste till fragrant then add dark soy sauce,fish sauce and sugar with lime juice and stir vigorously to mix
- Immediately mix over cooked salmon or fish and coat well and serve hot
There's just something about food - any food, including but not limited to meat and vegetables - that becomes sweet and salty and textured and browned into some kind of caramelized dream that makes me never want to stop eating. Then quickly pour the soy mixture into the pan before the sugar burns, stirring to dissolve any caramelized bits floating around the pan. Place salmon skin side down on a greased broiler pan. Brush half of the glaze mixture over fillets. Andrew Zimmern's savory caramel sauce is intensely fragrant and flavorful; the fish sauce adds a nicely salty punch.
So that’s going to wrap it up for this exceptional food carmelized fish recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
