Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rice cake with deliciously healthy toppings #summerchallenge1. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini M&M's are great on caramel rice cakes. Related: Ora Organic Protein Powder Review. Dairy Rice Cake Toppings All you need is some Sprouts Brand organic rice cakes on hand and a handful of exciting and delicious real food toppings. Greek Yogurt with Pistachios & Honey Get some creamy, whole milk, thick Greek yogurt, slather it on top of the rice cake and top it with shelled pistachios and a drizzle of honey for a delectable snack.
Rice cake with deliciously healthy toppings #summerchallenge1 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Rice cake with deliciously healthy toppings #summerchallenge1 is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rice cake with deliciously healthy toppings #summerchallenge1 using 1 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice cake with deliciously healthy toppings #summerchallenge1:
- Make ready Sunrice thick rice cake, cottage cheese, smoked salmon thinly sliced, cucumber sliced, roasted red capsicum, avocado sliced, black pepper, lime juice, baking tray, baking paper
Skip the carbs w. these delicious and satisfying rice cake toppings and meal ideas. Topped with protein and totally delicious. Such a delicious combo, perfect for the lead up to summer, I used a low sugar, palm oil free brand of Hazelnut Chocolate Spread called Nuttvia, but you can sub in whatever your family would prefer. Try out your favorite combo and let me know if you like it.
Instructions to make Rice cake with deliciously healthy toppings #summerchallenge1:
- For roasted Red capsicum: Preheat the oven to 200 degrees C. Place the oven rack on the top most position. Cut the Capsicum lengthwise into four pieces, remove the stem, seeds and membranes.
- Place the Capsicum on a baking tray lined with baking sheet. Place the Capsicum with cut side facing down. Roast the Capsicum for 15-20 minutes or until the skins becomes dark. Once the skin is a bit blackened remove the Capsicum from the oven. Let the Capsicum cool completely. Remove the skin. Season with black pepper. I make extra roasted capsicum and store it in an airtight container in the fridge. They’ll keep upto a week.
- Cut the avocado in half. Using a sharp knife, slice through the avocado lengthwise until you feel the knife hit the pit. Remove the pit. Scoop out the flesh and slice. Add a few drops of fresh lime juice to the Avocado and season with salt. If you prefer you can also mash the Avocado.
- Spread 1 tbs of cottage cheese over each rice cake.
- Top the rice cake with slice of roasted capsicum, a slice of avocado, slices of cucumber, and smoked salmon. Season with black pepper.
Such a delicious combo, perfect for the lead up to summer, I used a low sugar, palm oil free brand of Hazelnut Chocolate Spread called Nuttvia, but you can sub in whatever your family would prefer. Try out your favorite combo and let me know if you like it. Choose from turkey and tomato, pears with honey, cream cheese and cucumbers or a fried egg with avocado slices and sriracha! Rice cakes are low cost, low calorie, and largely low flavor. Dress them up with responsible-sized helpings of these delicious toppings.
So that is going to wrap this up with this special food rice cake with deliciously healthy toppings #summerchallenge1 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
