Oven-Roasted Salmon and Red Cabbage Salad
Oven-Roasted Salmon and Red Cabbage Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven-roasted salmon and red cabbage salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oven-Roasted Salmon and Red Cabbage Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Oven-Roasted Salmon and Red Cabbage Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

Combine lime juice, soy sauce and olive oil in a medium bowl. Line a baking sheet with parchment paper or aluminum foil. Add salmon; brush with honey glaze. Add cabbages, edamame, and scallions and toss to coat.

To begin with this particular recipe, we must first prepare a few components. You can cook oven-roasted salmon and red cabbage salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:
  1. Get 1/4 head red cabbage, thinly sliced
  2. Make ready 1 salmon fillet
  3. Make ready 1/4 cup cilantro, roughly chopped
  4. Take 1 tomato, diced
  5. Make ready 1 green onion, diced
  6. Prepare 6 cucumber slices
  7. Get 1 tsp soy sauce
  8. Take Juice of 1/2 a lime
  9. Get 1 tsp olive oil
  10. Take 1/2 tsp garlic powder
  11. Prepare 1/2 tsp tumeric
  12. Get 1/2 tsp freshly ground pepper
  13. Prepare 1/8 tsp salt
  14. Get 2 tsp apple cider vinegar
  15. Take 2 tsp flaxseed oil

For mine, I will make it a bit tasty. This is gonna smell and look delicious. Melt the butter and oil and cook the onions until soft. Place salmon fillets on greased unheated rack of broiler pan.

Steps to make Oven-Roasted Salmon and Red Cabbage Salad:
  1. Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
  2. Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
  3. Place salmon on baking sheet and bake for no longer than 15 minutes.
  4. While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
  5. When the salmon is done, place on top of the salad and enjoy!

Melt the butter and oil and cook the onions until soft. Place salmon fillets on greased unheated rack of broiler pan. I made roasted sesame tahini and tahini sauce for an earlier recipe and have since used the sauce with various vegetables always with nice results. For this salad, I made a batch without garlic. Tahini sauce offsets persimmon's sweetness and brings together the rich, oily salmon with the crisp, fresh-tasting cabbage.

So that is going to wrap this up with this exceptional food oven-roasted salmon and red cabbage salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!