Sour cream and raisin meringue pie
Sour cream and raisin meringue pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sour cream and raisin meringue pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sour cream and raisin meringue pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sour cream and raisin meringue pie is something that I have loved my whole life. They are fine and they look fantastic.

In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in egg yolks, raisins, and lemon juice.

To get started with this recipe, we must first prepare a few components. You can cook sour cream and raisin meringue pie using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sour cream and raisin meringue pie:
  1. Prepare Pie crust
  2. Prepare 1 each prepared frozen pie crust according to package directions
  3. Make ready Filling
  4. Get 4 large eggs
  5. Take 2/3 cup Sugar
  6. Make ready 1/3 cup Cornstarch
  7. Take 2 1/2 cup Milk
  8. Take 1 tbsp Butter
  9. Get 1 1/2 tsp Vanilla extract
  10. Prepare 1/2 cup sour cream
  11. Take 1 cup raisins
  12. Take Meringue
  13. Prepare 4 each Egg whites
  14. Make ready 1 tsp vanilla extract
  15. Get 1/2 tsp cream of tartar
  16. Prepare 1/2 cup granulated sugar

If this sour cream and raisin pie tastes like something your grandma would make, it's because she probably would! Cover and refrigerate any remaining pie. For meringue, place the egg whites and cream of tartar in a large mixing bowl. Beat with an electric mixer on medium speed until soft peaks form (tips curl).

Steps to make Sour cream and raisin meringue pie:
  1. Preheat oven to 325°F. Separate egg yolks from whites; set whites aside for meringue.
  2. In a medium saucepan combine sugar and cornstarch. Gradually stir in milk cooking over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more.
  3. Remove from heat. Slightly beat egg yolks and gradually stir about 1 cup of hot filling into yolks. Add egg yolk mixture to remaining filling in saucepan. Return to heat, bring to gentle boil; reduce heat. Cook and stir 2 minutes more. Remove from heat, stir in butter, vanilla, sour cream and raisins. Keep filling warm, prepare meringue.
  4. Allow egg whites to stand at room temperature for 30 minutes. In large mixing bowl combine egg whites, vanilla and cream of tartar. Beat with electric mixer on medium speed until soft peaks form. Slowly add sugar on high speed until stiff peaks form. (About 4 minutes).
  5. Immediately spread meringue over hot pie filling, making sure to seal the pastry edge to prevent shrinking.
  6. Bake for 30 minutes in 325°F preheated oven. Remove and cool on a wire rack for 1 hour. Chill for 3 - 6 hours before serving.

For meringue, place the egg whites and cream of tartar in a large mixing bowl. Beat with an electric mixer on medium speed until soft peaks form (tips curl). In bowl, beat egg yolks, sour cream and margarine. Add to sugar mixture in pan. In a heavy saucepan, combine brown sugar and flour.

So that is going to wrap this up for this special food sour cream and raisin meringue pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!