Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smoked salmon and potato tart.. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Salmon and potato tart. is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Smoked Salmon and potato tart. is something which I have loved my whole life.
In a jug, whisk the crème fraîche, milk, eggs and dill. Season and stir in the spring onions. Line the baked pastry case with the potatoes, pour over the egg mixture, then flake over the salmon, discarding the skin. Beat together the cream, eggs, dill, lime zest, salt and pepper.
To get started with this recipe, we have to prepare a few components. You can cook smoked salmon and potato tart. using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon and potato tart.:
- Make ready 10 grams butter
- Make ready 300 grams ready-made shortcrust pastry
- Prepare 9 medium potatoes, peeled, cut in half and sliced
- Make ready 500 ml fresh cream
- Get 4 large eggs
- Prepare 6 tsp dill, chopped
- Get 2 lime zest
- Get 500 grams smoked salmon, torn into strips
- Prepare 2 tsp salt
- Prepare 2 tsp ground black pepper
- Prepare 200 grams cheddar cheese, grated
Potato Pie with Smoked Salmon and Dill. Smoked salmon is, admittedly, not an everyday ingredient, but I do love to keep some in the fridge for a quick lunch with some lightly buttered white toast, thinly sliced onions, a scattering of salty capers and a good squeeze of lemon. Spread the cooked onions out in the tart case and top with a layer of sliced potatoes. Season with salt and pepper, then sprinkle over the dill and arrange the smoked salmon slices on top.
Steps to make Smoked Salmon and potato tart.:
- Heat oven to 190°C/fan. Butter an oven baking dish. Roll out the pastry and line your dish. Trim off the edges, then line with baking paper and put a smaller dish into the pastry dish. Bake for 10 mins. Remove the paper and other dish, then bake for 5 more mins more.
- Cook the potatoes in boiling salted water for 6-8 mins until tender, then drain.
- Beat together the cream, eggs, dill, lime zest, salt and pepper.
- Scatter half the potatoes over the bottom of the pastry, then put half the salmon strips on top of the potatoes. Pour over half the egg mix, then repeat.
- Cover with cheddar cheese. Bake for 25 mins until the top is lightly coloured and firm to the touch. Cool for 15 mins before serving.
Spread the cooked onions out in the tart case and top with a layer of sliced potatoes. Season with salt and pepper, then sprinkle over the dill and arrange the smoked salmon slices on top. In a large skillet, heat oil over medium heat. For the filling, arrange the smoked salmon, lardons and new potatoes evenly in the bottom of the pastry case. In a bowl, beat together the eggs, dill, crème fraîche and nutmeg until well combined.
So that’s going to wrap this up with this exceptional food smoked salmon and potato tart. recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
