Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, planked salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Planked Salmon is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Planked Salmon is something which I have loved my whole life.
Find Deals on Cedar Plank Salmon in Outdoor Cooking on Amazon. There is nothing better in Seattle than cedar planked salmon - unless it is Copper River Cedar planked Salmon. I usually just use olive oil, salt,pepper and dill and people who've never experienced planked fish can't get over the "fabulous" seasoning. Rinse the salmon under cold running water and pat dry with paper towels.
To get started with this particular recipe, we must prepare a few components. You can cook planked salmon using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Planked Salmon:
- Get 1 kg salmon fillet
- Take 3 tbsp brown sugar
- Prepare 1 tsp sea salt
- Prepare 1 pinch ground black pepper
- Take Zest of lime (optional)
- Prepare 1 tbsp lime juice
There are so many reasons to grill salmon on a cedar plank but the best one is the flavor. Cooking salmon on a cedar plank will infuse it with delicious aroma of wood throughout. It's a different cooking process for salmon altogether since it's slower, steam cooking and not grilling over direct heat. This easy and delicious Cedar Plank salmon recipe belongs in a restaurant.
Instructions to make Planked Salmon:
- Soak a cedar plank in cold water for at least one hour, longer is better!
- Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish.
- Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes.
- Preheat oven to 190C, when hot place plank in oven, on a baking tray, for 5 minutes.
- Remove salmon from cling film and place, skin side down, on plank, drizzle with any liquid, sprinkle on lime juice.
- Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle.
- Serve with fried potatoes and peas or green salad.
- Also good with wild rice.
It's a different cooking process for salmon altogether since it's slower, steam cooking and not grilling over direct heat. This easy and delicious Cedar Plank salmon recipe belongs in a restaurant. Fresh salmon topped with a brown sugar dijon glaze and cooked on cedar planks on the grill or in the oven. Salmon is so versatile it can be served with just about any side dish. I love to serve it with Roasted Vegetables, or French Green Beans, with Mashed Potatoes, or Easy Rice Pilaf!
So that’s going to wrap it up with this exceptional food planked salmon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
